Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Pumpkin puree - Today, I am using homemade pumpkin puree. Serve immediately or let stand until the chocolate is set, about 45 minutes. Baking & Spices. Spray a 10 inch cast-iron skillet or a circular pan with coconut oil. This cake has less cholesterol and sugar and more whole wheat flour than a traditional cake but you'd never know it. These cookies are made from a whole box of vanilla cake mix. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. And then repeat the same cinnamon and sugar + chocolate chip layers. For more information, read my disclosure policy. Brownie In A Mug. With a few other ingredients thrown in, these cookies came out super soft, thick, and chewy. In a separate bowl, stir together the butter, Greek yogurt, and milk. 1/2 tsp Salt. Cook Time 45 mins. Last month I made a Champagne Pound Cake, using the champagne instead of milk made the cake perfect so I was anxious to try that again with something zero calorie. Eggs are a hot button topic when you’re talking about heart health. Fold in the semi … I’m pretty sure all of us were surprises … for as much as a planner as my mom is, she was apparently ok with being surprised every couple years! This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! Ingredients. Well this is exactly how I feel about Cake Mix Gooey Bars. Doing so will make it easier to spread into an even layer. The cookies have almost a bread-like texture thanks to the applesauce and whole wheat flour. NO shortening, NO trans fat, NO corn syurp. There’s very … Copyright © 2020 Crazy for Crust. This post may contain affiliate links. Mug Cake Recipes. 24 Favorite Graduation Cake Ideas. Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) , Nutritional information not guaranteed to be accurate, Sweets from friends: Leave a review! This gives the cookies a more light and cakey texture. Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4. Total Time 55 mins. 1 1/3 cups Sour cream. Directions. Cook at 350 F for around 20 minutes. Chocolate Cake In A Mug. Your email address will not be published. Also – know the signs of heart attack and stroke. Course: Breakfast. Greek Yogurt Chocolate Chip Pound Cake: 5.0 from 4 reviews. Add this alternately with the milk … And this chocolate mug cake isn’t limited to saving you from your late-night pantry raids. Vanilla Glaze 3/4 cup icing sugar 1-2 tbsp milk or water a couple drops of vanilla. On our first night in Grand Rapids for our blogging #FreshCoastRetreat last month, … As most of you probably know, we only have one child. Chocolate Chip Coffee Cake. Um did you just say skinny and cake? This is a keeper recipe folks, I promise! (Do you have your red shirt picked out yet?). 3 Eggs. 10 years ago when a lady was pregnant and wanted to know the sex of her baby, she went to the ultrasound at 20 weeks and just waited for the technician to say boy or girl. Whisk egg beaters in a large bowl with a whisk. So let’s break down why this cake is heart healthier (and why it’s a good cake to make if you’re trying to eat better…but still want cake): We talked yesterday how butter isn’t a great heart healthy solution. Would it be good plain? In a small bowl, whisk together the flour, powdered stevia, baking powder, and salt. 10 tbsp Butter. Instead of using milk as the liquid in this cake, I used sparkling water. Pour the … They make the perfect after school snack or light after-dinner treat. With healthy mug cake recipes, you’ll be prepared to beat overwhelming, sweet-treat cravings. 2 cups Chocolate chips. Optional garnish: melt ½ cup mini chocolate chips in a microwave safe bowl. Add in … You will have no idea this cake is not made with real eggs, I promise you that. Obviously, if you’re eating healthier (for diet reasons or heart health) I do not advocate eating 4 slices of this cake. "It also stays nice ans moist—if there's any left over. Cook Time 50 mins. Let’s Talk about Chocolate Chips. So… That basically makes it healthy enough for breakfast, right? But you could use it in this cake if you prefer. VARIATIONS ON HEALTHY CHOCOLATE CHIP COOKIES. If you you want to cut all the sugar out of this Keto mug cake, use unsweetened chocolate chips. In retrospect, finding out the gender of your baby was a real bore 10 years ago. We’re having heart healthy week here on the blog because this Friday is National Go Red For Women Day. Cuz I’m ALL over that! Exclusive Member of Mediavine Food. Add batter to skillet or pan and top with a few chocolate chips in sprinkles. Whisk in baking powder and baking soda. Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. BEST chocolate chip mug cake. Instructions. Course: Dessert. However, if you’d prefer to make oatmeal cookies withy chewy oats, you don’t have to grind the old fashioned oats. Privacy Policy. ; Add flour and whisk until smooth and well combined. The American Heart Association recommends that, if you’re eating heart healthy, you try and substitute white flours with whole wheat ones. Remember? When I asked the gender she told me they were having one of these super fun not-at-the-OB parties. Women all over the country are going to wear red to bring awareness to heart disease in women. Chocolate Chip Snack Cake is a simple and delicious cake that is quick to mix and easy to love! https://www.youtube.com/watch?v=_JI487DlgTA, (Sorry if someone already mentioned this.). It’s much healthier than a regular cake but it doesn’t taste like it. Check out this simple microwave recipe for one. All Rights Reserved. Test Kitchen Approved; Be the first to review; Recommended. Next Recipe . Cinnamon Roll Mug Cake. Create an account easily save your favorite content, so you never forget a recipe again. Once it has, pour the glaze on the cake and enjoy! Whisk in salt, oil, and extract. Laying on the table with goo all over your belly while a technician yells boy or girl vs. huge party with cake. Plus, it can be prepped in advance and stores well. I’m jealous that I don’t get to have a fun party. This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oil and whole-wheat pastry flour. I do love the regular version that features yellow cake mix, but when chocolate … BATTER: In a large bowl whisk together the flour, baking soda, salt, baking powder, and granulated sugar.Then, add the oil, sour cream, milk, eggs, and vanilla and continue to whisk. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves. https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars Flour. Stir in whole wheat and all-purpose flour. sprinkle with cinnamon and sugar. Required fields are marked *. Don’t forget to wear red on Friday. ️ Check out these other ️ . ; Add cacao powder and using a whisk, whisk until well mixed. Chocolate Chip Cake. Did you make this recipe? Chocolate Chip Snack Cake You guys. This method doesn’t let the chocolate burn. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Add the chocolate chips and stir. It’s dairy-free, sugar-free and secretly protein-packed — a flavorful comfort food gone healthy. But in this one bowl chocolate chip cake, the cinnamon and sugar gives the most delightful ribbon of spicy sweetness to the middle of the cake and allows the top to get crispy, crackly golden. Add 1/2 teaspoon of vegetable oil and continue to stir it. … All Rights Reserved. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! In a food processor (or blender) combine chickpeas and almond butter. I really need to work on less sugar too! 2 cups All-purpose flour. Cake recipe with simple ingredients in everyone's kitchen. 1 tsp miniature chocolate chips Lightly coat a 1-cup ramekin with nonstick cooking spray. It just tastes like chocolate chip cake which is kind of a no brainer: it is chocolate chip cake. Healthy Vegan Chocolate Chip Blondies (refined sugar free) Easy Chocolate Chip Granola Bars (vegan, gluten free, no added sugar) Sugar-Free Almond Butter Banana Muffins; Lastly, if you make this healthy extra moist chocolate cake, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. In a coffee mug or small ramekin, add all of the ingredients except for the chocolate chips. One by one, gradually whisk in the milk, melted butter, salt, … Other than seeing the flecks of whole wheat, you wouldn’t know it’s there! I love them all from the classic Streusel Bundt Coffee Cake to this Pumpkin Coffee Cake.. Sugar. Skinny Chocolate Cake by I am baker So I was extra excited to discover yet another tasty coffee cake to add to my rotation–and one with chocolate in it, to boot!. *Add the roughly chopped dark chocolate to the heatproof bowl and stir it while it continues to melt. Not only does it taste amazing, but it serves 12. What about sugar in the raw? Instead of butter, the American Heart Association recommends using liquid oils, like vegetable or canola oil. This cake uses a combination of whole wheat and all-purpose flour. A thick slice of Chocolate Chip Coffee Cake and a cup of coffee are a match made in heaven. Sparkling water adds zero calories and the fizziness of the water helps the cake get an airy and fluffy texture. Great when you’re going to a party and want to bring something you can actually eat…or when you want to freeze slices for future cake cravings. Again, microwaves differ, so keep a sharp eye out for the golden edges! Instead just add them to the cookie recipe whole to make oatmeal … Prep Time 15 mins. It is great! Oatmeal Cookies: This Chocolate Chip Cookie recipe asks for you to grind up the oats into a fine flour. Gradually add the sugar and whisk until smooth. The mini chocolate chips add extra sweetness and flavor and because the cake has melted chocolate on top, there is no need for frosting. Your email address will not be published. Use a fork to mix vigorously to make sure there are no clumps. This cake uses vegetable oil, and only ¼ cup for the whole cake. 1 chocolate devils food cake mix (about 15.25 oz) 1 3.4 oz package instant chocolate pudding mix; ¼ cup oil (canola, vegetable, or avocado oil) I use avocado oil Method. Chocolate Chip Cake. Keyword: cake, chocolate chip cake, chocolate chips, dessert. … Pour the batter into a prepared loaf pan. Even better, it’s just 150 calories and contains no refined flour or sugar! The rest is just, well, the icing on the cake, really. How to make… Preheat … Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting. And it worked fabulously! Refrigerated. Obviously, this cake has sugar in it, but it only has ¼ cup of brown sugar instead of 1-2 cups that a normal cake has. Turn off the heat and keep it aside. Whether you're baking for a cookie swap or simply just because, our decadent collection has the perfect healthy chocolate chip cookie recipe for you. Easy peasy. Heart health–did you see this video? Flour - I am using plain all-purpose flour for this recipe. In a large bowl, cream butter and sugar until light and fluffy. Chocolate Chip Snack Cake Things you need… Cake 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 1/2 tsp vanilla 1 1/2 cups all purpose flour 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1 cup sour cream 1 cup chocolate chips. Pour into cake pan and bake for 30-35 minutes, or until a cake tester inserted into the center comes … or top with a streusel of choice. *Take out the cake from the oven and let it cool down. The yolk contains cholesterol and that’s bad if you’re eating heart healthy. Add 1/3 cup chocolate chips and mix in. Add the butter, applesauce, egg, and vanilla to a medium bowl. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Whisk together flour, sugar, and baking powder in a bowl. Even if you’re not eating heart healthy, this cake is one to add to your repertoire. Chocolate Chip Cake Recipe: Chocolate Chip Cake. It’s perfectly tender with a warm vanilla flavor, and my chocoholic sweet tooth loved how many rich melty chips hid inside. Coat a 12-cup Bundt pan with nonstick cooking spray with flour. Then I really can’t help you. Bake for about 30-35 minutes until a toothpick comes out clean. I’m not jealous that she’s pregnant. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Milk (or buttermilk) isn’t necessarily bad for heart health (or dieting, if using non-fat) but it does add calories. 1.7k. And I got so jealous because I’ll never get to have a gender reveal party! This healthy vegan cookie cake is like a giant soft-baked chocolate chip cookie but based on whole food ingredients! She’s almost 10 and she’s it for us. So I kind of want to have another kid now…just so I can have a gender reveal party. You also could eat it in the morning, after a workout, when friends come over unexpectedly…really anytime can be mug-cake time! ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, 10 Things I Wish I Could Tell My 21 Year Old Self, The BEST Baked Latkes [Gluten-Free + Vegan]. Total Time. Love the use of sparkling water – so smart and so perfect! To bake these healthy chocolate chip cookies in the microwave, preheat until 180 degrees Celsius. Instead of using eggs in this recipe I used egg beaters, which are made from egg whites and have less calories and cholesterol than regular eggs. I’ve kept that trick in mind over all of these years, including when I baked this Greek Yogurt Chocolate Chip Pound Cake! Marly says: March 18, 2019 at 10:26 am So glad you liked this chocolate chip cookie cake recipe! * This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oil and whole-wheat pastry flour. Do not over mix but whisk until smooth consistency. We women are also notorious for saying “I’ll figure it out later” or “I’ll call the doctor next week.” One word? Skinny BTS (Poke) Cake by Something Swanky. Mix in chips, and pour into a greased or oiled pan. Drooling over your recipes! Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. That’s just NOT FAIR. These new Mr Kipling slices are full of healthy … Recipe by CaliSue337. Add sparkling water and stir gently until just mixed. (But you could use 4 eggs in place of the egg beaters.). 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India, a nation of 1.2 billion people, is the most varied market in terms of food in the world, cheers to regional differences in cultures, lifestyles and preferences. Today’s consumers select those restaurants or brands that understand them and provide them with the experience they seek. India is a price sensitive country and good bargains and promotions catch consumers’ attention. This trend is seen across consumers categories. For Indians getting valued brands for a lesser price enhances their dining experience and is a motivating factor for them to be more loyal to the restaurants or brands. With the changing habits, there is an increased preference for convenience and eating out. According to various industry experts, nuclear families and bachelors are turning towards takeout, home delivery and semi-prepared meals (ready-to-eat/ ready-to-cook meals) as these are lower cost and also time saving options. According to a recent report by Financial Express Online, this is one important reason why FMCG companies like Nestle, Parle, or PepsiCo have not changed the prices of their products like Maggi, Lay’s and Parle-G for nearly a decade now. Harish Bijoor, Founder Harish Bijoor Consultancy Inc, told Financial Express Online, “These price points become memory points as well. The consumer reaches out to these packs and to an extent has an economy story in his or her mind for sure. The moment this price point is altered, even by 50 paise, there is a jarring effect in the minds of the consumer, retailer, and indeed the entire trade channel.” The Internet economy is bringing convenience in our lives that consumers want everything at the touch of a button, which led to the emergence of food-delivery platforms in India. The online food ordering business in India has boomed in last two years with the entry of several platforms such as UberEats, Zomato, Swiggy, among others. Considering the potential in the Indian market, these platforms have been expanding foothold in India and have more than three lakh restaurants listed on them. These platforms have gained increased usage by consumers by focusing on single-serve value-meals and varied cuisines. According to RedSeer’s Foodtech Market Updates, the foodtech industry has seen an overall Gross Merchandise Value growth of close to 140 per cent in 2018, with order volumes increasing by a whopping 176 per cent on account of discounts and value deals provided by food aggregators. Keeping up with this trend in the country, a global QSR brand like Subway has introduced Chhota Sub, a 4-inch-mini submarine sandwich in four flavours for consumers who are constantly seeking value-deal options with exciting taste. Subway India in past had introduced SubWraps as a snacking product priced at Rs 49 for vegetarian options and Rs 69 for non-vegetarian options. The brand is also running ‘Sub of the Day Offer’ for its guests to have an opportunity to relish their favourite submarine sandwich at an attractive price once a week and is a popular value deal. With the rapid growth of millennials as the major consumer segment, the perception of product’s value and premiumisation has also altered. Consumers no longer consider a product premium based on just a high price tag. Globally, less than one-third (31 percent) of the consumers consider a product premium only because it is expensive. Thus, a clear demand for value-for-money is emerging amongst the younger consumers.