Stir in broccoli, carrots, and celery. Not only that, it’s some of the best soup I’ve ever tasted, period. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! I really enjoyed this recipe as did my husband. Cook the soup: Stir in the all-purpose flour. Add comma separated list of ingredients to include in recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. I'm so glad you've found my site! Cook for a … …. Nutrition. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Use a vegetable peeler to … I'm sure Brenda brought it down to three stars. A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet … I like that it can be made quickly with ingredients that are readily available all year long. Season with salt and pepper to taste. Good thing I doubled the recipe. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Read the recipe at least twice before beginning. This broccoli cheddar soup is the perfect healthy comfort food. You don't need all the extra ingredients to make it. this link is to an external site that may or may not meet accessibility guidelines. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. by Caroline Pierce December 11, 2020 December 11, 2020. Let them simmer on medium low for about 25 minutes until … It's a simple and flavorful bowl of soup that will warm you from the inside out! Everyone loved it. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Let simmer until vegetables are tender, 20 minutes. Add comma separated list of ingredients to exclude from recipe. 1,543 Comments. … Allrecipes is part of the Meredith Food Group. Easy to make and tastes so delicious. Costco Kirkland Signature Cheddar Broccoli Soup Ingredients. Add chicken broth; season with salt and ground black pepper. While soup simmers, grate the cheese. I used fat-free half-and-half to reduce the fat amount. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Don’t use the cheapest cheese you can find because the flavor just isn’t there. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! Soup will keep airtight for 5 to 7 days in the fridge. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. It’s an easy soup to make and is ready in 1 hour. originally published January 9, 2015 — last updated April 14, 2020 Stir to combine. So yummy!!! After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Better than any I've ordered at a restaurant!! If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. Add broccoli, carrots and chicken meat. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. I read others reviews and, as one suggested, added a bit of garlic to the mix and I omitted the carrots and celery (because I don't like them in rich soups). Can't recommend enough for a simple delicious meal. I found many recipes for broccoli Cheddar soup. Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Broccoli Cheddar Soup Recipe. Otherwise, the Broccoli Cheese Soup is pretty straightforward -- a creamy base made with a roux from flour, butter, chicken broth and cream, as well as plenty of fresh broccoli florets and loads of grated cheese. Making the Low Carb Cheddar Broccoli Soup is a great start. If you want more just double the ingredients. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Reduce heat to low. This is just half of the original recipe. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. Made this recipe a few days ago, everyone in the family loved it so much. I prefer extra-sharp, although sharp may be used. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Simmer until vegetables are tender yet crisp, about 20 minutes. Set a Dutch oven pot on medium heat. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Info. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I did tweak this recipe and then it made it 5 stars! This one is going to get used again and again. Soup contains healthy protein and collagen from the broth (if it’s made from meat) and is usually an easy way to get lots of antioxidant-rich vegetables in the diet. Just basic ingredients. I thought this was delicious even before I put the cheese in. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Easy Broccoli Cheese Soup is ready in less than 30 minutes! After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. But I WILL be making more because it was so good and easy. 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt ground black pepper Use a high-quality cheddar cheese that you grate yourself. Slowly add the vegetable stock, whisking constantly. I took some chicken stock and mixed it in with cream cheese to make it thick and creamy in place of using half and half. It’s an easy soup to make and is ready in 1 hour. Stir in the cheese until melted and incorporated fully, less than 1 minute. If soup is too thick, add about 1/4 cup water to reach desired consistency. Some broccoli cheddar soup recipes add shredded carrots to somewhat mimic the look of cheese in the soup. …. Bye-bye germs! Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! What I love most about soup is that it is a comfort food that is also nutritious. I then doubled the recipe as the author mentioned. Information is not currently available for this nutrient. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Remove from heat and set pan aside. 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% milk; 3/4 cup chicken broth; 1 cup cooked chopped fresh or frozen broccoli; 1/2 cup shredded cheddar cheese It’s absolutely perfect comfort food and I couldn’t stop eating it. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. I changed many of the ingredients in those recipes. Wow just made this today! Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. The ingredients list is VERY long and full of some not so healthy/chemical sounding ingredients. Not only that, it’s some of the best soup I’ve ever tasted, period. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. I don't have a lot leftover. We’ll begin by prepping our vegetables first. The soup is really flavorful and is surprisingly filling. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Add the broccoli, carrots, and onions. I used more onion and more carrots. Add the broccoli, carrots and the sauteed onions, into the pot. I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add carrots & broccoli & stir to blend. In love! I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. No gift befits the food-obsessed people in your life like a cookbook. Slowly add the half-and-half, whisking constantly. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I should have read the cook's notes and made a lot more though. Pour in 5 cups water, add 1 … I think it tastes just like Panera®. 345 calories; protein 13.1g 26% DV; carbohydrates 11.9g 4% DV; fat 27.8g 43% DV; cholesterol 84.6mg 28% DV; sodium 822.7mg 33% DV. Sounds like Brenda is full of herself. All images and content are copyright protected. … Recipe from Averie Cooks. The texture is like velvet and every spoonful practically melts in your mouth! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. … The flour will form a paste with the veggies. Stir intermittently. 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