In the period from 1400 to 1600, iron technology appears to have been one of a series of fundamental social assets that facilitated the growth of significant centralized kingdoms in the western Sudan and along the Guinea coast of West Africa. In Nigeria’s Yoruba country, forges became the symbol of royalty at the end of the 9th century and Ogun, th Food processing techniques and indigenous fermented beverages 19. 6 Ehret, Christopher, The Civilizations of Africa: a History to 1800 (Charlottesville, 2002), 161. The origins of iron smelting in Africa: A complex technology in Tanzania (Research paper in anthropology) [Schmidt, Peter R] on Amazon.com. 5 •South Africa possesses the world’s largest mineral resources by value. The use of cast iron was known in the 1st millennium BC. 2, 1989, pp. Role of women in the production of West African textiles such as adire, sanyan, adinkra and kente. Paris: UNESCO Publishing. •It is also a significant global producer of many mined commodities. Over the past half-century, the interpretations and reconstructions of the origins of iron smelting in sub-Saharan Africa have changed considerably. Jones, published in their article "Metallurgical investigation of an iron plate found in 1837 in the Great Pyramid at Gizeh, Egypt" (Journal of Historical Metallurgy Society, Vol. Former mines for Iron extraction between the 9th and the 15th Century at Dogbo(Benin). In 1989, an analysis of the iron plate was made by El Sayed El Gayar and M.P. They were directly ancestral to the Bantu-speaking peoples who form the majority of South Africa’s population today. Perceptions of time and space in various parts of Africa… and 600 B.C., depending on the region, and followed the Stone Age and Bronze Age. ), The Origins of Iron Metallurgy in Africa. Google Scholar In many communities, iron is so revered it has been given divine status. Iron in Africa: Revising the history of metallurgy - There is a true iron culture in Africa. 18. There is an "upcoming publication" in the Oxford Research Encyclopedia dealing with the origins of metallurgy on the African continent, particularly the older dates we have below the Sahara. Mining Iron Ore in Africa. Prendergast, M. D. (1974) ‘Research into the Ferrous Metallurgy of Rhodesian Iron Age Societies’, Journal of South African Institute of Mining and Metallurgy 74: 254-264. In H. Bocoum (Ed. Origins of the Iron Age in Southern Africa For millennia, stone-technology cultures of southern Africa relied on nomadic, hunter-gatherer subsistence or semi-nomadic cow, goat, and sheep herding. The history of ferrous metallurgy began far back in prehistory, most likely with the use of iron from meteors. Apparently, iron metallurgy has been known since ancient times to various tribes in Africa. The Egyptian Knowledge of Metallurgy and Metalworking. New Light on its Antiquity: West and Central Africa (Paris, 2004) stands as a manifesto for those who argue for the endogenous character of African … Ancient Origins articles related to metallurgy in the sections of history, archaeology, human origins, unexplained, artifacts, ancient places and myths and legends. the Iron Age had reached the central regions of Africa. Historians, archaeologists, ethnologists, engineers and other researchers come together to trace the origins of iron and steel metallurgy in Africa, particularly in West Africa — proving that sub-Saharan Africa did not, in fact, receive the knowledge of iron forging from other cultures as previously thought, but invented and developed it independently as far back as the third millennium BC. Furthermore, several metals were produced and used in Africa, and metal production involved many technological steps which were not necessarily used for each metal type (i.e., iron, copper, gold, and tin). Great Zimbabwe is a massive African Iron Age settlement and dry-stone monument located near the town of Masvingo in central Zimbabwe. ), The origins of iron metallurgy in Africa. The Egyptian Knowledge of Metallurgy and Metalworking . *FREE* shipping on qualifying offers. If you are looking to explore the history of pre-colonial Africa, this lesson is a good starting point. Great Zimbabwe is the largest of about 250 similarly dated mortarless stone structures in Africa, called collectively Zimbabwe Culture sites.
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India, a nation of 1.2 billion people, is the most varied market in terms of food in the world, cheers to regional differences in cultures, lifestyles and preferences. Today’s consumers select those restaurants or brands that understand them and provide them with the experience they seek. India is a price sensitive country and good bargains and promotions catch consumers’ attention. This trend is seen across consumers categories. For Indians getting valued brands for a lesser price enhances their dining experience and is a motivating factor for them to be more loyal to the restaurants or brands. With the changing habits, there is an increased preference for convenience and eating out. According to various industry experts, nuclear families and bachelors are turning towards takeout, home delivery and semi-prepared meals (ready-to-eat/ ready-to-cook meals) as these are lower cost and also time saving options. According to a recent report by Financial Express Online, this is one important reason why FMCG companies like Nestle, Parle, or PepsiCo have not changed the prices of their products like Maggi, Lay’s and Parle-G for nearly a decade now. Harish Bijoor, Founder Harish Bijoor Consultancy Inc, told Financial Express Online, “These price points become memory points as well. The consumer reaches out to these packs and to an extent has an economy story in his or her mind for sure. The moment this price point is altered, even by 50 paise, there is a jarring effect in the minds of the consumer, retailer, and indeed the entire trade channel.” The Internet economy is bringing convenience in our lives that consumers want everything at the touch of a button, which led to the emergence of food-delivery platforms in India. The online food ordering business in India has boomed in last two years with the entry of several platforms such as UberEats, Zomato, Swiggy, among others. Considering the potential in the Indian market, these platforms have been expanding foothold in India and have more than three lakh restaurants listed on them. These platforms have gained increased usage by consumers by focusing on single-serve value-meals and varied cuisines. According to RedSeer’s Foodtech Market Updates, the foodtech industry has seen an overall Gross Merchandise Value growth of close to 140 per cent in 2018, with order volumes increasing by a whopping 176 per cent on account of discounts and value deals provided by food aggregators. Keeping up with this trend in the country, a global QSR brand like Subway has introduced Chhota Sub, a 4-inch-mini submarine sandwich in four flavours for consumers who are constantly seeking value-deal options with exciting taste. Subway India in past had introduced SubWraps as a snacking product priced at Rs 49 for vegetarian options and Rs 69 for non-vegetarian options. The brand is also running ‘Sub of the Day Offer’ for its guests to have an opportunity to relish their favourite submarine sandwich at an attractive price once a week and is a popular value deal. With the rapid growth of millennials as the major consumer segment, the perception of product’s value and premiumisation has also altered. Consumers no longer consider a product premium based on just a high price tag. Globally, less than one-third (31 percent) of the consumers consider a product premium only because it is expensive. Thus, a clear demand for value-for-money is emerging amongst the younger consumers.