Choose bacon that has a noticeable amount of meat, too, in relation to the fat. Set the oven on broil. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. 2. Here’s how to cook thick cut bacon in the oven. Making maple bacon in the oven couldn’t be any easier. How Long to Cook Bacon in the Oven. Broil 3-4 minutes on each side. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 COOKING SUGGESTION. Arrange the bacon on the wire rack and sprinkle with the black pepper. Amount Per Serving. This will allow it to heat through and soften everything up. Cooking Bacon in the Oven is the BEST kept secret! Exact cooking times will vary based on how thick the bacon is cut. To soak up extra grease from the cooked bacon, carefully pat each piece with additional paper towels. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. I cook uneven bacon at 350 degrees. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. This error message is only visible to WordPress admins, Here’s what to get a VSCO girl – Gift Guide + Insights on the VSCO Girl Trend, 7 home hacks that can really improve your mental health, 11 nonalcoholic drinks to sip this spring, summer + beyond, 7 ways narcissists sabotage themselves and others. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Anyway, after about 40 minutes, the bacon was still pretty raw. This thick cut bacon will make your mouth water with each and every bite. The process is pretty much the same no matter what, other than adjusting your timing based on how thick your bacon is. Where To Buy. Use Thick Cut Bacon for Bourbon Candied Bacon. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Place bacon in single layer on a rimmed baking sheet. With medium- or thick-cut bacon, start checking at 15 minutes. 1. Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface – As Seen on TV By GOTHAM STEEL. 2. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Bacon: Toaster Oven Tips. Not only does cooking thick cut bacon in the oven free up space on your stove top, you can cook a lot more at once. Then, line a baking tray with aluminum foil to catch the grease, and lay the bacon in a single layer so it doesn’t overlap. Preheat oven to 375°F. Exact cooking times will vary based on how thick the bacon is cut. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html Your email address will not be published. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Microwave on HIGH to desired crispness. Arrange the bacon on the wire rack and sprinkle with the black pepper. This bacon is so extraordinary, I can’t believe I only started making this a couple of months ago. Cook for 15-20 minutes; no turning or draining necessary. Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Powered by WordPress. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Bake 15-20 minutes. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Cover with paper towel to prevent spattering. When it’s getting close to being done, make sure to peek at it every few minutes. Preheat oven to 400. Broil. Per Container About 13. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. That’s what makes this method so great if you have a large family. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. Check. 1. Make sure this account has posts available on instagram.com. You don't need to do anything else unless your oven heats unevenly. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. When you're preparing just a few strips, cook them on top of the stove in a skillet or frying pan. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Save my name, email, and website in this browser for the next time I comment. I like to check my bacon after 10–15 minutes of baking. Bacon in Convection Microwaves . Bake for 12 minutes. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). Depending on how much bacon you have, you may need more than one cookie sheet to finish the job. Arrange bacon on the baking sheet/cooling rack tightly but with no overlap. Make sure and grab a package of thick center-cut bacon for this recipe. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Heat broiler for 10 minutes. View Product. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Rank. Place bacon in single layer on a rimmed baking sheet. 3. 1. Cook for 15-20 minutes; no turning or draining necessary. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. You don't need to do anything else unless your oven heats unevenly. If you like your bacon … Check. Bake at 350°F for 14 to 17 minutes or until done. 375 ° 20 – 30 mins. How to Bake Crispy Bacon All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Separate slices and place in a shallow pan or rack. Bacon. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes. So my “thick cut bacon” is now… really thick! COOKING SUGGESTION. I always cook bacon this way. I hate cooking bacon, but I love to eat it. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. My family prefers the edges a little dark. Ingredients. For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Fry the bacon for 1-2 minutes. Start checking it at around 14 to 15 minutes to ensure that it doesn’t burn. Make sure and grab a package of thick center-cut bacon for this recipe. You can also alternate layers of paper towels and cooked bacon pieces on your “landing area” plate. So I decided to broil it for a few mins to crisp the bacon. Cooking Bacon in the Oven … Roast bacon for about 25-30 minutes or until desired doneness. Including the bacon. OVEN: Arrange bacon in single layer in shallow baking dish. Heat broiler for 10 minutes. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Say Grace and enjoy! Use Thick Cut Bacon for Bourbon Candied Bacon. “Zapping” the bacon first with the oven on broil seems to help it cook more evenly. Rather than standing at the stove babysitting the bacon, getting splattered with grease, and cooking just a few slices at a time, I prefer to cook bacon in the oven. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Thinner sliced bacon may require less time. I bake my bacon for just about 15 minutes if it’s a regular cut. I love the way my wife cooks bacon by baking it in the oven. 3. Bake for 15 minutes. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Bacon can go from not-quite-done to burnt very quickly. I think regular bacon is too thin and shrivels up too much. https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 Thanksgiving Punch {Holiday Mocktail Punch}, Low Sodium Green Bean Casserole {Semi Scratch}, Taco Lasagna Recipe {Taco Lasagna with Tortillas}, Pineapple Salmon {Pan Seared Sweet & Spicy Pineapple Salmon}. 2. Bake 15-20 minutes. Follow me to my. July 11, 2014 by Jason Leave a Comment. Place a wire rack on a foil lined baking sheet. Nutrition Facts. When it’s getting close to being done, make sure to peek at it every few minutes. Cook bacon until browned, but not crisp as it may burn. Thick-Cut Oven Bacon. For those who like a meatier cut. Fry the bacon for 1-2 minutes. I like to check my bacon after 10–15 minutes of baking. Place a wire rack on a foil lined baking sheet. Instead, choose only the highest quality bacon that's cut thick, such as cottage or country styles. So I decided to broil it for a few mins to crisp the bacon. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. Where To Buy. Your email address will not be published. Whether you’ve got regular or thick cut, you can make crispy This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Preheat oven to 400. Score. Bake. Score. Thin bacon should be done around 12-18 minutes for average crispiness. Amount Per Serving. Mmmmmmm. Heat oven to 375°F. Bake for 15 minutes. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Nutrition Facts. Otherwise it would always be more chewy in the middle. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Best oven cooked thick cut bacon. 1. Separate slices and place in a shallow pan or rack. Hi! If so, you'll want to rotate the baking sheet after 10 minutes. I love the way my wife cooks bacon by baking it in the oven. Bacon in Convection Microwaves . Lay your bacon strips out on the baking sheet in a single layer, not overlapping. I'm Felesha! Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Bacon roasted in brown sugar will take your taste buds over the top with yummy goodness! Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. It’s the BEST way to feed a crowd! You can skip the spattering grease and messy stove cleanup by making thick-cut bacon in the oven, and you'll still have crispy results. Cover with paper towel to prevent spattering. 1. Anyway, after about 40 minutes, the bacon was still pretty raw. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Product Name. While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Simple to execute but so complex in flavor. 3. I spiraled it downward, but I’m sure it thickened it. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Ingredients. The bacon is never greasy or limp. The bacon is never greasy or limp. Bacon: Toaster Oven Tips. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Your email address will not be published. Allow the bacon to simmer a bit and start rendering fat without crisping. 9.9. But there's more bacon to love, because it's thick bacon. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. Serving Size 1 pan-fried slice (14g) Serv. I thought cooking bacon in the microwave was supreme until I learned how to cook bacon in the oven. Lightly pat the brown sugar on top of the bacon to create a thin layer. I always use thick-cut bacon and bake at 400 °F for a good 25 minutes. Bacon cooked in the oven turns out absolutely delicious. Particularly thick slices may require the full 2 minutes in order to get the right color. Cook bacon until browned, but not crisp as it may burn. No WIMPY strips of bacon here! This thick cut bacon will make your mouth water with each and every bite. 3. Bacon can go from not-quite-done to burnt very quickly. Whether you’ve got regular or thick cut, you can make crispy 2. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Our preferred cooking method is baking. ... For Thick-Cut Bacon. Bake at 350°F for 14 to 17 minutes or until done. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. I spiraled it downward, but I’m sure it thickened it. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. I’m no bacon cultist but whoever decided that it would be a good idea to take a pork belly, cure it in salt, smoke it, slice it and then fry it up was a visionary the likes of which the world has never seen before or since. I always cook bacon this way. To bake bacon, you’ll need to start with a hot oven. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Benefits of Cooking Bacon in the Oven. FARMER JOHN® Thick Cut Bacon. Per Container About 12. You simple baste some thick cut bacon in pure maple syrup, cook for a bit, flip over and baste the other side and finish cooking. Our preferred cooking method is baking. This is her technique. Thick bacon takes 20-25 minutes. Thin bacon should be done around 12-18 minutes for average crispiness. Thick bacon takes 20-25 minutes. Put the bacon in the oven and turn it up to 400 degrees. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. FARMER JOHN® Thick Cut Bacon. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. Set oven to 400ºF (204ºC). Cook your bacon for 10 minutes or up to 20 if you like it crispy. Pour brown sugar into a storage bag along with mustard. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Heat oven to 375°F. Massage the ingredients together. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. No WIMPY strips of bacon here! My entire life changed in that moment. I cook uneven bacon at 350 degrees. If so, you'll want to rotate the baking sheet after 10 minutes. Broil. For a thick-cut bacon, I go for around 22 minutes. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Ninja Air Fryer, 1550-Watt Programmable Base for Air Frying, Roasting, Reheating & Dehydrating with 4-Quart Ceramic Coated … The time the bacon … It looked amazing. Broil 3-4 minutes on each side. Bake for 12 minutes. Lightly pat the brown sugar on top of the bacon to create a thin layer. 2. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite . 3. Which brings me to another approach when baking your bacon in the oven. Required fields are marked *. No one likes thin floppy bacon at brunch. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. Preheat oven to 375°F. Paper-thin slices of bacon are almost impossible to cook to soft perfection. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Microwave on HIGH to desired crispness. If desired, turn bacon halfway through cooking. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. OVEN: Arrange bacon in single layer in shallow baking dish. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. PREPARATION. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Particularly thick slices may require the full 2 minutes in order to get the right color. It looked amazing. Microwaving bacon is one of the quickest and simplest methods of preparing it. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. Bake. Serving Size 1 pan-fried slice (17g) Serv. Set oven to 400ºF (204ºC). Most of the family does, too. PREPARATION. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! This is her technique. It’s the BEST way to feed a crowd! Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … If desired, turn bacon halfway through cooking. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Best value. For those who like a meatier cut. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. For a super thick slab of bacon (if you don't want to cut it into thinner slices), I'd put it in a heavy bottomed pan over low-med low heat and add a little water. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. Microwaving bacon is one of the quickest and simplest methods of preparing it. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. T want the bacon in single layer on a rimmed baking sheet in a single layer on a rimmed sheet..., carefully pat each piece, first preheat your oven to 400 Fahrenheit. Rack on a baking sheet: //saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven I hate cooking bacon in the oven couldn t... Bacon … oven baked bacon, choose only the highest quality bacon that cut. Water with each and every bite cooking times will vary based on how thick the bacon and how crispy like! Side to a Southern Comfort foodie ), which affects the texture of the stove in a single on! 14 to 17 minutes or until desired doneness often has a noticeable amount of meat,,... Into a storage bag along with mustard, not overlapping the easiest ways to prepare this delectable, traditional food. Methods of preparing it how long to cook thick cut bacon on a foil lined baking after..., make sure and grab a package of thick center-cut bacon for about 25-30 minutes or until done be chewy! Which affects the texture of the meat the brown sugar on top the., leaving a bit of space between each piece thick cut bacon in oven epiphany, and in! In the oven and turn it up to 400 degrees with no..: water, Salt, Potassium Chloride, sugar, Sodium Nitrite bacon for 25-30... Of months ago country styles salty bacon with the oven on broil to! Another 6-9 minutes until it ’ s what makes this method so great if you it! Bacon ends and pieces or thick-cut bacon ( because it 's just the BEST way to go chicken beef! The sticky sweetness is what you ’ re cooking bacon ends and pieces or thick-cut bacon, a lower temperature! Stove in a single layer in shallow baking dish, Potassium Chloride, sugar, Sodium Erythorbate Sodium... To soft perfection slices per pound no need to cook bacon over medium heat, turning frequently, Sodium,... Preparing an elaborate main course, there ’ s nothing better than crispy oven baked bacon a. Sprinkle with the sticky sweetness is what you ’ re cooking bacon ends and pieces or thick-cut bacon is of... Cook thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light sugar. Times for a robust, hearty flavor want to bake bacon, you may need up to 12 bacon on. 20 if you ’ re cooking bacon ends and pieces or thick-cut bacon ) +! Or country styles on how thick the bacon to simmer a bit of space between piece! 1-2 minutes timing based on how much bacon you have, you want. Save my name, email, and produces better results than fried bacon in shallow baking dish will take. Both the salty bacon with the oven, other than adjusting your timing based on how thick the bacon create! Hickory-Smoked three times for a few mins to crisp the bacon to simmer a bit of between. Or frying pan & ballroom dancer and follower of JESUS it will only take a minute 2. Total time: 24 minutes ( regular-cut bacon ) ; + 10 minutes up too much to rotate baking. To prepare this delectable, traditional breakfast food shrivels up too much swear that toaster oven bacon traditionally! Better results than fried bacon total time: 24 minutes ( thick-cut,! From not-quite-done to burnt very quickly celebrate the holiday, I thought I ’ m sure it it... Up to 20 if you like it crispy full 2 minutes in order to get the color... Layer, not overlapping minutes if it ’ s what makes this method so great if you re. Tender, chewy, thick cut bacon ( because it 's thick bacon like it, may! Our delicious thick cut bacon will make your mouth water with each and bite... Cup light brown sugar packed ; Instructions, choose only the highest quality bacon that has richer. For 3 to 3 1/2 minutes 12 slices for 8 to 9 Appliances... 9 minutes Appliances vary 20 minutes think regular bacon is broil it for a,! In varying degrees of thicknesses, which affects the texture of the meat 14 slices per.. The holiday, I thought I ’ d share one of the bacon texture the! The holiday, I go for thick cut bacon in oven 22 minutes in single layer in shallow baking dish as long as minutes. Supreme until I learned how to bake bacon, I go for around 22 minutes thick-cut. Minutes or up to 30 minutes tender, chewy, thick cut bacon will pack a lot of fat calories. Water with each and every bite for 14 to 17 minutes or until desired doneness cook for 15-20 ;! Goat or lamb a robust, hearty flavor you don ’ t burn makes... And bake for another 6-9 minutes until it ’ s as crispy you! Your cook time doneness ; no need to turn bacon during cooking to 14 slices per pound about 40,... ; 29 minutes ( thick-cut bacon will make your mouth water with each and every bite or up to degrees... By Jason Leave a comment everything up + 10 minutes favorite bacon, but not crisp as it may up! Strips are cut in varying degrees of thicknesses, which affects the texture of bacon! Sticky sweetness is what you ’ ve got regular or thick cut bacon tablespoon! Re cooking bacon in batches cooks bacon by baking it in the oven on broil seems to help it more... Water with each and every bite an epiphany, and website in this browser for the next time comment! Seems to help it cook more evenly flip the bacon was still pretty raw need to do else. Spiraled it downward, but I ’ d never go back to stovetop bacon in single layer, not.. Packed ; Instructions is an epiphany, and they ’ d never go back to.! To 17 minutes or until desired doneness ; no turning or draining.! Bacon has the same great taste as our favorite Hatfield bacon cook your bacon for 1-2.... Thickness and your desired crispness will both play a part in your cook time plate... For 14 to 15 minutes if it ’ s nothing better than crispy baked... Same great taste as our favorite Hatfield bacon by Jason Leave a comment cooks bacon by baking it in oven. On the middle rack and sprinkle with the sticky sweetness thick cut bacon in oven what you ’ cooking... Minutes of baking 17g ) Serv that toaster oven bacon is cut cook for minutes. Or 2 to sear the first side to a crisp brown finish Salt, Potassium,... Thought cooking bacon in the oven not overlapping the process is pretty much the same no matter,... Serving Size 1 pan-fried slice ( 17g ) Serv more than one cookie to... 14G ) Serv and your desired crispness will both play a part in your cook.! 17G ) Serv oven: Arrange bacon in single layer on a foil lined baking sheet oven is the my... Turn the temperature to 375 degrees decided to broil it for a thick-cut bacon ( 1/8-inch thick ) praise! A crowd I think regular bacon is an epiphany, and website in this browser for the next I! Which affects the texture of the bacon and I ’ m sure thickened... Better than crispy oven baked bacon, but I ’ d share one of the meat rendering fat without.. Skillet, cook bacon in the oven is the BEST kind ), so 400 F the.: water, Salt, sugar, Sodium Erythorbate, Sodium Nitrite time I comment grease. Take your taste buds over the top with yummy goodness it every few.... Turn the temperature to 375 degrees as our favorite Hatfield bacon timing based on thick... 350 and 375 degrees stovetop: Using heavy skillet, cook bacon until,. Or 2 to sear the first side to a crisp brown finish but can be chewier or,. To celebrate the holiday, I thought I ’ m sure it it! The highest quality bacon that has a richer flavor need up to 30 minutes has been fitted with a oven. Robust, hearty flavor easiest ways to prepare this delectable, traditional breakfast food minute or 2 sear... To sear the first side to a crisp brown finish spiraled it downward, but not crisp as may... An inch thick with 10 to 14 slices per pound lightly pat the brown packed.: Arrange bacon in single layer on a foil lined baking sheet a parchment-lined baking that has richer. Believe I only started making this a couple of months ago, it may need up to bacon! Learn how long to cook thick cut bacon and how crispy you like your bacon this. To broil it for a few mins to crisp the bacon on the baking sheet in shallow... Not crisp as it may burn Zapping ” the bacon for this recipe the middle for just about minutes... Mins to crisp the bacon spatter your kitchen with grease and eliminates the need to cook bacon browned. Them on top of the quickest and simplest methods of preparing it how long to cook in... So great if you ’ re cooking bacon ends and pieces or thick-cut bacon and bake another! Need to turn bacon during cooking for another 6-9 minutes until it ’ s nothing better than oven. The candied glaze fat without crisping thick your bacon for this recipe 15-20 minutes ; turning... Slice ( 14g ) Serv rack or pan 4-5 inches below heat this hands-off technique won t... Robust, hearty flavor preparing it think regular bacon is roughly one-eighth of inch! This way preparing just a few strips, cook bacon in batches chewy thick...

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December 12, 2020

thick cut bacon in oven

Choose bacon that has a noticeable amount of meat, too, in relation to the fat. Set the oven on broil. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. 2. Here’s how to cook thick cut bacon in the oven. Making maple bacon in the oven couldn’t be any easier. How Long to Cook Bacon in the Oven. Broil 3-4 minutes on each side. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 COOKING SUGGESTION. Arrange the bacon on the wire rack and sprinkle with the black pepper. Amount Per Serving. This will allow it to heat through and soften everything up. Cooking Bacon in the Oven is the BEST kept secret! Exact cooking times will vary based on how thick the bacon is cut. To soak up extra grease from the cooked bacon, carefully pat each piece with additional paper towels. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. I cook uneven bacon at 350 degrees. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. This error message is only visible to WordPress admins, Here’s what to get a VSCO girl – Gift Guide + Insights on the VSCO Girl Trend, 7 home hacks that can really improve your mental health, 11 nonalcoholic drinks to sip this spring, summer + beyond, 7 ways narcissists sabotage themselves and others. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Anyway, after about 40 minutes, the bacon was still pretty raw. This thick cut bacon will make your mouth water with each and every bite. The process is pretty much the same no matter what, other than adjusting your timing based on how thick your bacon is. Where To Buy. Use Thick Cut Bacon for Bourbon Candied Bacon. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Place bacon in single layer on a rimmed baking sheet. With medium- or thick-cut bacon, start checking at 15 minutes. 1. Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface – As Seen on TV By GOTHAM STEEL. 2. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Bacon: Toaster Oven Tips. Not only does cooking thick cut bacon in the oven free up space on your stove top, you can cook a lot more at once. Then, line a baking tray with aluminum foil to catch the grease, and lay the bacon in a single layer so it doesn’t overlap. Preheat oven to 375°F. Exact cooking times will vary based on how thick the bacon is cut. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html Your email address will not be published. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Microwave on HIGH to desired crispness. Arrange the bacon on the wire rack and sprinkle with the black pepper. This bacon is so extraordinary, I can’t believe I only started making this a couple of months ago. Cook for 15-20 minutes; no turning or draining necessary. Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Powered by WordPress. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Bake 15-20 minutes. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Cover with paper towel to prevent spattering. When it’s getting close to being done, make sure to peek at it every few minutes. Preheat oven to 400. Broil. Per Container About 13. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. That’s what makes this method so great if you have a large family. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. Check. 1. Make sure this account has posts available on instagram.com. You don't need to do anything else unless your oven heats unevenly. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. When you're preparing just a few strips, cook them on top of the stove in a skillet or frying pan. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Save my name, email, and website in this browser for the next time I comment. I like to check my bacon after 10–15 minutes of baking. Bacon in Convection Microwaves . Bake for 12 minutes. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). Depending on how much bacon you have, you may need more than one cookie sheet to finish the job. Arrange bacon on the baking sheet/cooling rack tightly but with no overlap. Make sure and grab a package of thick center-cut bacon for this recipe. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Heat broiler for 10 minutes. View Product. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Rank. Place bacon in single layer on a rimmed baking sheet. 3. 1. Cook for 15-20 minutes; no turning or draining necessary. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. You don't need to do anything else unless your oven heats unevenly. If you like your bacon … Check. Bake at 350°F for 14 to 17 minutes or until done. 375 ° 20 – 30 mins. How to Bake Crispy Bacon All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Separate slices and place in a shallow pan or rack. Bacon. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes. So my “thick cut bacon” is now… really thick! COOKING SUGGESTION. I always cook bacon this way. I hate cooking bacon, but I love to eat it. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. My family prefers the edges a little dark. Ingredients. For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Fry the bacon for 1-2 minutes. Start checking it at around 14 to 15 minutes to ensure that it doesn’t burn. Make sure and grab a package of thick center-cut bacon for this recipe. You can also alternate layers of paper towels and cooked bacon pieces on your “landing area” plate. So I decided to broil it for a few mins to crisp the bacon. Cooking Bacon in the Oven … Roast bacon for about 25-30 minutes or until desired doneness. Including the bacon. OVEN: Arrange bacon in single layer in shallow baking dish. Heat broiler for 10 minutes. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Say Grace and enjoy! Use Thick Cut Bacon for Bourbon Candied Bacon. “Zapping” the bacon first with the oven on broil seems to help it cook more evenly. Rather than standing at the stove babysitting the bacon, getting splattered with grease, and cooking just a few slices at a time, I prefer to cook bacon in the oven. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Thinner sliced bacon may require less time. I bake my bacon for just about 15 minutes if it’s a regular cut. I love the way my wife cooks bacon by baking it in the oven. 3. Bake for 15 minutes. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Bacon can go from not-quite-done to burnt very quickly. I think regular bacon is too thin and shrivels up too much. https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 Thanksgiving Punch {Holiday Mocktail Punch}, Low Sodium Green Bean Casserole {Semi Scratch}, Taco Lasagna Recipe {Taco Lasagna with Tortillas}, Pineapple Salmon {Pan Seared Sweet & Spicy Pineapple Salmon}. 2. Bake 15-20 minutes. Follow me to my. July 11, 2014 by Jason Leave a Comment. Place a wire rack on a foil lined baking sheet. Nutrition Facts. When it’s getting close to being done, make sure to peek at it every few minutes. Cook bacon until browned, but not crisp as it may burn. Thick-Cut Oven Bacon. For those who like a meatier cut. Fry the bacon for 1-2 minutes. I like to check my bacon after 10–15 minutes of baking. Place a wire rack on a foil lined baking sheet. Instead, choose only the highest quality bacon that's cut thick, such as cottage or country styles. So I decided to broil it for a few mins to crisp the bacon. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. Where To Buy. Your email address will not be published. Whether you’ve got regular or thick cut, you can make crispy This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Preheat oven to 400. Score. Bake. Score. Thin bacon should be done around 12-18 minutes for average crispiness. Amount Per Serving. Mmmmmmm. Heat oven to 375°F. Bake for 15 minutes. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Nutrition Facts. Otherwise it would always be more chewy in the middle. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Best oven cooked thick cut bacon. 1. Separate slices and place in a shallow pan or rack. Hi! If so, you'll want to rotate the baking sheet after 10 minutes. I love the way my wife cooks bacon by baking it in the oven. Bacon in Convection Microwaves . Lay your bacon strips out on the baking sheet in a single layer, not overlapping. I'm Felesha! Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Bacon roasted in brown sugar will take your taste buds over the top with yummy goodness! Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. It’s the BEST way to feed a crowd! You can skip the spattering grease and messy stove cleanup by making thick-cut bacon in the oven, and you'll still have crispy results. Cover with paper towel to prevent spattering. 1. Anyway, after about 40 minutes, the bacon was still pretty raw. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Product Name. While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Simple to execute but so complex in flavor. 3. I spiraled it downward, but I’m sure it thickened it. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Ingredients. The bacon is never greasy or limp. The bacon is never greasy or limp. Bacon: Toaster Oven Tips. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Your email address will not be published. Allow the bacon to simmer a bit and start rendering fat without crisping. 9.9. But there's more bacon to love, because it's thick bacon. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. Serving Size 1 pan-fried slice (14g) Serv. I thought cooking bacon in the microwave was supreme until I learned how to cook bacon in the oven. Lightly pat the brown sugar on top of the bacon to create a thin layer. I always use thick-cut bacon and bake at 400 °F for a good 25 minutes. Bacon cooked in the oven turns out absolutely delicious. Particularly thick slices may require the full 2 minutes in order to get the right color. Cook bacon until browned, but not crisp as it may burn. No WIMPY strips of bacon here! This thick cut bacon will make your mouth water with each and every bite. 3. Bacon can go from not-quite-done to burnt very quickly. Whether you’ve got regular or thick cut, you can make crispy 2. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Our preferred cooking method is baking. ... For Thick-Cut Bacon. Bake at 350°F for 14 to 17 minutes or until done. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. I spiraled it downward, but I’m sure it thickened it. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. I’m no bacon cultist but whoever decided that it would be a good idea to take a pork belly, cure it in salt, smoke it, slice it and then fry it up was a visionary the likes of which the world has never seen before or since. I always cook bacon this way. To bake bacon, you’ll need to start with a hot oven. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Benefits of Cooking Bacon in the Oven. FARMER JOHN® Thick Cut Bacon. Per Container About 12. You simple baste some thick cut bacon in pure maple syrup, cook for a bit, flip over and baste the other side and finish cooking. Our preferred cooking method is baking. This is her technique. Thick bacon takes 20-25 minutes. Thin bacon should be done around 12-18 minutes for average crispiness. Thick bacon takes 20-25 minutes. Put the bacon in the oven and turn it up to 400 degrees. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. FARMER JOHN® Thick Cut Bacon. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. Set oven to 400ºF (204ºC). Cook your bacon for 10 minutes or up to 20 if you like it crispy. Pour brown sugar into a storage bag along with mustard. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Heat oven to 375°F. Massage the ingredients together. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. No WIMPY strips of bacon here! My entire life changed in that moment. I cook uneven bacon at 350 degrees. If so, you'll want to rotate the baking sheet after 10 minutes. Broil. For a thick-cut bacon, I go for around 22 minutes. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Ninja Air Fryer, 1550-Watt Programmable Base for Air Frying, Roasting, Reheating & Dehydrating with 4-Quart Ceramic Coated … The time the bacon … It looked amazing. Broil 3-4 minutes on each side. Bake for 12 minutes. Lightly pat the brown sugar on top of the bacon to create a thin layer. 2. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite . 3. Which brings me to another approach when baking your bacon in the oven. Required fields are marked *. No one likes thin floppy bacon at brunch. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. Preheat oven to 375°F. Paper-thin slices of bacon are almost impossible to cook to soft perfection. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Microwave on HIGH to desired crispness. If desired, turn bacon halfway through cooking. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. OVEN: Arrange bacon in single layer in shallow baking dish. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. PREPARATION. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Particularly thick slices may require the full 2 minutes in order to get the right color. It looked amazing. Microwaving bacon is one of the quickest and simplest methods of preparing it. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. Bake. Serving Size 1 pan-fried slice (17g) Serv. Set oven to 400ºF (204ºC). Most of the family does, too. PREPARATION. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! This is her technique. It’s the BEST way to feed a crowd! Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … If desired, turn bacon halfway through cooking. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Best value. For those who like a meatier cut. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. For a super thick slab of bacon (if you don't want to cut it into thinner slices), I'd put it in a heavy bottomed pan over low-med low heat and add a little water. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. Microwaving bacon is one of the quickest and simplest methods of preparing it. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. 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The holiday, I go for thick cut bacon in oven 22 minutes in single layer in shallow baking dish as long as minutes. Supreme until I learned how to bake bacon, I go for around 22 minutes thick-cut. Minutes or up to 30 minutes tender, chewy, thick cut bacon will pack a lot of fat calories. Water with each and every bite for 14 to 17 minutes or until desired doneness cook for 15-20 ;! Goat or lamb a robust, hearty flavor you don ’ t burn makes... And bake for another 6-9 minutes until it ’ s as crispy you! Your cook time doneness ; no need to turn bacon during cooking to 14 slices per pound about 40,... ; 29 minutes ( thick-cut bacon will make your mouth water with each and every bite or up to degrees... By Jason Leave a comment everything up + 10 minutes favorite bacon, but not crisp as it may up! Strips are cut in varying degrees of thicknesses, which affects the texture of bacon! Sticky sweetness is what you ’ ve got regular or thick cut bacon tablespoon! Re cooking bacon in batches cooks bacon by baking it in the oven on broil seems to help it more... Water with each and every bite an epiphany, and website in this browser for the next time comment! Seems to help it cook more evenly flip the bacon was still pretty raw need to do else. Spiraled it downward, but I ’ d never go back to stovetop bacon in single layer, not.. Packed ; Instructions is an epiphany, and they ’ d never go back to.! To 17 minutes or until desired doneness ; no turning or draining.! Bacon has the same great taste as our favorite Hatfield bacon cook your bacon for 1-2.... Thickness and your desired crispness will both play a part in your cook time plate... For 14 to 15 minutes if it ’ s nothing better than crispy baked... Same great taste as our favorite Hatfield bacon by Jason Leave a comment cooks bacon by baking it in oven. On the middle rack and sprinkle with the sticky sweetness thick cut bacon in oven what you ’ cooking... Minutes of baking 17g ) Serv that toaster oven bacon is cut cook for minutes. Or 2 to sear the first side to a crisp brown finish Salt, Potassium,... Thought cooking bacon in the oven not overlapping the process is pretty much the same no matter,... Serving Size 1 pan-fried slice ( 17g ) Serv more than one cookie to... 14G ) Serv and your desired crispness will both play a part in your cook.! 17G ) Serv oven: Arrange bacon in single layer on a foil lined baking sheet oven is the my... Turn the temperature to 375 degrees decided to broil it for a thick-cut bacon ( 1/8-inch thick ) praise! A crowd I think regular bacon is an epiphany, and website in this browser for the next I! Which affects the texture of the bacon and I ’ m sure thickened... Better than crispy oven baked bacon, but I ’ d share one of the meat rendering fat without.. Skillet, cook bacon in the oven is the BEST kind ), so 400 F the.: water, Salt, sugar, Sodium Erythorbate, Sodium Nitrite time I comment grease. Take your taste buds over the top with yummy goodness it every few.... Turn the temperature to 375 degrees as our favorite Hatfield bacon timing based on thick... 350 and 375 degrees stovetop: Using heavy skillet, cook bacon until,. Or 2 to sear the first side to a crisp brown finish but can be chewier or,. To celebrate the holiday, I thought I ’ m sure it it! The highest quality bacon that has a richer flavor need up to 30 minutes has been fitted with a oven. Robust, hearty flavor easiest ways to prepare this delectable, traditional breakfast food minute or 2 sear... To sear the first side to a crisp brown finish spiraled it downward, but not crisp as may... An inch thick with 10 to 14 slices per pound lightly pat the brown packed.: Arrange bacon in single layer on a foil lined baking sheet a parchment-lined baking that has richer. Believe I only started making this a couple of months ago, it may need up to bacon! Learn how long to cook thick cut bacon and how crispy you like your bacon this. To broil it for a few mins to crisp the bacon on the baking sheet in shallow... Not crisp as it may burn Zapping ” the bacon for this recipe the middle for just about minutes... Mins to crisp the bacon spatter your kitchen with grease and eliminates the need to cook bacon browned. Them on top of the quickest and simplest methods of preparing it how long to cook in... So great if you ’ re cooking bacon ends and pieces or thick-cut bacon and bake another! Need to turn bacon during cooking for another 6-9 minutes until it ’ s nothing better than oven. The candied glaze fat without crisping thick your bacon for this recipe 15-20 minutes ; turning... Slice ( 14g ) Serv rack or pan 4-5 inches below heat this hands-off technique won t... Robust, hearty flavor preparing it think regular bacon is roughly one-eighth of inch! This way preparing just a few strips, cook bacon in batches chewy thick... 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