… 2 1/2 cups milk or 2 cups milk + 1/2 cup heavy cream. And funny thing you mention “roux”. See my comment…Buttermilk instead of regular Milk and bacon!I USED EQUAL AMTS OF WATER TO BUTTERMILK (1/2 GALLON BUTTERMILK & SAME AMOUNT OF WATER) 1 STICK BUTTER & 8 TBS OF FLOUR= THE ROUX…FOLLOW RECIPE DIRECTIONS. My grandmother made a dish of bread dough with a filling of cheese and mashed potatos.This was then rolled out in a big round,baked in the oven,and brushed with browned butter.Can anyone tell me what this is called? Lettuce soup is a soup prepared with lettuce as a primary ingredient. What??? Hi Micki, thanks for stopping by. into the soup. I serve it with diced HB eggs on top, browned pieces of smoked sausage, and sour cream on the side. I don’t know how you call it in English but you of Slovak origin know what I am talking about. my aunt made this soup years ago but add polish sausage, bacon pieces, and cubed potatoes. it added flavour, my mother put some smoked meat into the lettuce In a saucepan over a medium heat, melt the butter and add the onion. I only learned recently that this is what zápražka is called in English (French really, I guess). Also we don’t add dill because the bibb lettuce has its own specific taste and the dill would kill it. This is a soup that my Slovak Grandmother use to make when I was a little girl. It’s been along time since I made lettuce soup but when I do I use Sapraska or flour gravy it’s delicus instead of ice rug lettuce I use Leaf luttuce it makes e tender taste and less cooking time. Thanks to a warm and rainy early Spring, my garden is going crazy already. Lettuce isn't just good for salads; it makes shockingly delicious soup, too. Today, it is a universal comfort food often served with noodles, bread, rice, barley, farina, millet or potatoes. soup It added flavour, Answering Carolyn’s question about the bread dough baked with the potatoes and cheese in it, my mother used to make that and we called it adzimka (I’m sure that’s not spelled correctly, but I tried to spell it so you could sound it out.). She also uses diced pork meat in addition to the bacon bits and potatoes. Never did any Slovak dishes on my own so this will be the first ! Prep Time 10 mins. I think it is also called Boston Lettuce, so if not seeing Bibb, look for Boston lettuce. Thanks in advance. Cook onion in butter till soft. It’s a sublte soup, so we prefer flat leaf parsely to the dill, at least for this soup. lubos    Date: And there you have it, the lettuce soup. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Stir in broth or water and bring to a boil. The beans (fazuľa) that grow in Slovakia are, well, bean-shaped, have spots and come in many different colors. Boil 1 minute, stirring. Lettuce Soup Recipe. Add 6 slices pre-cooked Bacon (degrease on Paper towels) & breakup bacon into small pieces and add to water before it boils. I never knew it was an actual “dish” until now! People in Slovakia sure eat a lot of dill. Bbabička and Dedko had a veggie farm in Canada and of course lettuce soup was made from the fresh picked lettuce. I think it was simpson seed lettuce. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. People seem to have created many recipes for soups. My father made soup somewhat similar to this. Also known as “clarified butter,” ghee is a staple in Indian cooking. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. 5,1. Kapusta is my all time loved soup. Yes, Alex you can add anything to this soup. unfortunately he never passed it on, Dissolve the remaining flour in 0.5L of milk (mlieko). dose this sound like anything your familiar with, or can you throw all this into the lettuce soup? It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. A BEET RELISH??? Many a Slovak have also told me that this dish is excellent for curing hangovers from hell! Soup is polievka in Slovak. ... Slovak Lettuce Soup. My grandmother used to make the bread dough and fill it with items other than potatoes and cheese. Don’t judge all food by its look, we all have a different view what looks good or bad. Home . I was raised on this soup by my babka and have to say she never used any other lettuce but butter lettuce, also called bibb lettuce. The base for this lettuce soup is a combination of broth or water and milk and cream. ANY THOUGHTS ON THIS ONE…. My Slovak grandma made it with the same lettuce. can anyone tell me the history of this soup please?? she passed the reciepy to my father who use to make it really good, however he started taking alot of short cuts and totally ruined the flavor. Posted by Substitutions: If you can’t find green plantains and do well with potatoes, use one large russet potato instead of the plantain. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. Around city Myjava is hilly country. 238 calories. Jun 6, 2017 - This easy recipe for Slovak lettuce soup or salatova polievka can be made strictly vegetarian or fleshed out with sausage or bacon. On Monday morning, a few hours before Chelsea, my summer intern, arrived to cook with me, I opened my refrigerator door and found two heads of iceberg lettuce, one package... More information Slovak lettuce soup, a new-to-me way to use leftover iceberg lettuce, tastes surprisingly light and fresh. now all of my grandchildren like it also. Reduce heat and simmer, partially covered, until the lettuce is tender, 1 to 2 minutes. Serves 4-6, with crusty bread on the side. Add to saucepan. Finally, chop up few stems of dill (kôpor) and add to the finished soup. Add coriander, salt, and pepper and cook, stirring, 1 minute. In a medium saucepan, make a roux by melting butter or bacon drippings with 4 tablespoons flour and cooking until flour is light brown. butter, sorrel, coarse salt, rice, freshly ground pepper, chervil and 1 more. This weekend I wanted to go for something healthy, so I decided to make a soup. Does anyone else have a lettuce soup using buttermilk? Just one question. Although you might not think of making a soup out of that head of romaine or buttercrunch in your crisper, you really should give it a try. Connect with us. Does anybody have a good recipe na drzkovu polievku? If you want to make a lettuce soup that will live in infamy, you’ve got to use healthy fats in the recipe. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. Just warms the heart thinking of this and all the delicious soups she makes! Season and add the stock, simmer for 5 minutes. Whisk together 1 teaspoon flour with milk or milk-cream combination. My Slovak grandmother made this version for me growing up and I miss it so much. 4 tablespoons all-purpose flour 2 tablespoons butter or bacon drippings 2 1/2 cups chicken broth or water 2 1/2 cups milk or 2 … It’s so easy, too. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Soups are served in deep plates, in Slovakia. Very good! Sign up for our Newsletter ‐ it's Free! Serve with a slice of hearty bread. This is similar to the oma’c~ka my mother made with spinach (instead of lettuce). CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Chop up one head of iceberg lettuce (šalát) and add to the soup. Your recipes are wonderful, and I hope there is a Slovak cookbook in your future! sesame oil, salt, fresh ginger, light soy sauce, white fish, peanut oil and 6 more Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats all purpose flour, Garnish:, dill sprigs, eggs, smoked sausage and 12 more Get these exclusive recipes with a subscription to Yummly Pro. See Anna's other lettuce recipes here. Add the chicken stock and simmer, uncovered, for 20 minutes. This is one of my favorite soups, along with kapustnica and the lettuce soup. My mom use to make this soup and I hate it, I called this soup Onuckova polievka. I thought you might enjoy trying this out; it was a special treat many years ago for our family when we could pick the beans from the vegetable garden in our backyard and bring them straight to the soup pot. quote Al Duca I used about one tablespoon of salt, 2 tablespoons of sugar and 5 tablespoons of vinegar. 5 (1) 30 mins. Ingredients. Use one jar per batch. DIRECTIONS. Add 0.5L of water (voda) and bring to boil. Turn it into a delicious soup with ingredients you're likely to have on hand already. Jan 2, 2018 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. Who knew cooked lettuce could taste so yummy for dinner – even kids love it! Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. and I thought the dill was rather on the mild side. True milk soup is always eaten hot either for breakfast or as an easily digested meal for the sick. dill, flour, lettuce, milk, sugar, vinegar. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup Remove from the heat and purée the soup in … It is so rich that it can easily replace the main dish. That’s why I got into baking my own; it just tastes so much better than the store bought stuff. Recipe Exchange: Slovak Lettuce Soup, hot bacon dressing, more. This is great looking salat soup! same here :)) just got it for the same sweet and sour salad at Henry’s (if any of you live in SoCal you know what store it is). And like many soups, it’s even better the next day. There is the sauerkraut soup (kapustnica), garlic soup, and the topic of this recipe, soup made out of pretty much nothing but iceberg lettuce. She was born in Myjava. We used a hand blender to puree it but a blender or food processor works just as well. Transfer the soup in batches to a blender, or use an immersion blender, until all soup is thoroughly pureed and creamy. Chop up one head of iceberg lettuce (Å¡alát) and add to the soup. Is this a regional thing? Still, this is one of my favorite Slovak dishes, although I do admit it is bit of an acquired taste. Add lettuce, sugar, vinegar, and dill. Reading through this site really brought me back to my roots. The description sounded exactly like what is done in Slovak cooking. I actually stumbled on it totally accidentally. Cook and stir until soft. Thanks. It is the one, mostly used in Slovakia, not hard leaves, but very soft and buttery. Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts As the appetizers do not present importance to most of the Slovaks, the soup may represent the first dish of a meal. Gives it beautiful combination on green and yellow and tastes really nice ! And for this easy romaine lettuce soup, I’m using ghee. My grandmother made a soup made of leaf lettuce, vinegar, and a cornmeal base. Cook Time 45 mins. Would love to have your recipe for lettuce soup made with buttermilk and served with browned potatoes. First of all, kapustnica is known as our Christmas soup. Needs a good Slovak bread to go with it…. Both my grandmas, my mother, and myriad aunts all made this soup. lol … wonder if she was neighbor to either side of my family … my Mom & Dad had to walk some distance through the woods to get to grade school in Myjava when they were kids. Lettuce Soup . She browned bacon and onions and garden lettuce. Try to have some hard-boiled egg with this soup. This is a soup that my Slovak grandmother used to make when I was a little girl. It was pretty good though. You can make this autoimmune protocol compliant by skipping the pepper, coriander and cardamom. In fact, they also made pumpkin soup, stringbean soup, potato soup, cabbage soup (not kapustnica) – all of them started by making a roux. A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish. For instance, I did not want to have so much meat in it. Try an 1/8 of a teaspoon of mace or a pinch of ground cloves instead. By the way, how did you stumble upon this recipe? the salad goes perfect with mashed potatoes and snitzle….and the leftover goes for the salad soup. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. The result was a big pot of soup serving about 5 people. Use only the outer, green leafy parts. Don't forget to subscribe to the, 100% Whole Wheat Bread (Celozrnný Chlieb), Baked Plum Jam (Pečený Slivkový Lekvár), Scrambled Eggs with Mushrooms (Huby s Vajcom). Related Recipes . Serve with goat cheese toast. For the longest time I had no idea how to translate the word. I’m Polish and my mom makes this soup, too! I ate “dill soup” in Prague at a Czech friend’s home. Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill. Carl Nicholls of Bethlehem is looking for an eggplant recipe like his … If you added anything else to it, it would not be lettuce soup. Smart slavs think alike! Pour soup … if i have bacon i also put that in the soup. many years ago, my gramma taught me to cook some wonderful hungarian meals. At the very least, I like to use chicken stock instead of water. In the end it’s taste in food that matters. Herb and Lettuce Soup Edible Communities. Use a wooden spoon to break up any remaining flour chunks. It might take a few spoonfuls to grow on you, but its worth the effort. Aug 8, 2016 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. This is one of my favorites! Try it it’s delicus. ANOTHER THOUGHT …..ANYTHING ADDED TO THIS ETHNIC DISH WILL SURELY CHANGE THE UNUSUAL SIMPLICITY OF A VERY TASTY SOUP…SURE MY FRIENDS HAVE LITTLE ” REGIONAL ADDITIONS” BUT ( IFEEL THIS A DIFFERENT SOUP THEN) ARE YOU FOLLOWING ME WITH THIS,,,???? i wonder if you could maybe add some more things to it like some potatoes or something. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The bread dough and the mashed potatoes and/or cheese sounds like pagac(pagach). At the very least, I like to use chicken stock instead of water. Subscribe to the newsletter. Of course a presentation on a table plays role as well. They were a staple at Polish milk bars (bar mleczny) during the Communist era.Among farmers, milk soup was a means of using up cow's milk that couldn't be turned into cheese, butter or buttermilk because of time or manpower constraints. I eventually ended up modifying the original recipe and using the following ingredients for my soup. Add lettuce and chicken broth to the pot and bring to a boil. Slovak lettuce soup made with sausages (Credit: Soupchick.com) From Slovakia, Soup Made from Iceberg Lettuce and Sausages Ingredients. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. HOPE THIS HELPS…IT MAKES A GOOD SIZE POT OF SOUP! Bring to a boil and turn off heat. Bring to a boil, reduce heat and simmer a few minutes. But it is not thickened to the point of being a creamed soup. They have dill in a jar in the store there. Yup, the lettuce soup is a really popular dish in Slovakia. Also, Buttermilk was used and it makes a delicious Slovak Soup…vinegar & sugar is optional! Delicious. Sarah also got me hooked on adding dill to salads…. But feel free to experiment and let me know hot it turns out. It brings back such fond memories. Add lettuce, then flour, then broth. I’m so happy to have my Baba’s recipes again. Get our cookbook, free, when you sign up for our newsletter. Easy and quick to make, this silky-smooth soup is creamy (though it has no cream) and can be served hot or chilled. Lettuce Soup . Which European country will inspire your culinary journey tonight? Thanks Al. 🙂 But yes, it is definitely an acquired taste. I FEEL THE HIDDEN TASTE IS IN THE ” PURITY ” OF THE RECIPE …KEEP IT SIMPLE AND DON’T ADD TOO MANY LAYERS TO THE THING…..I WILL KEEP YOU POSTED ON SOME OF MY RECIPES FROM MY OLDER FRIENDS IN THE BOJNICE BOBOT/LEHATO AREA.. GREAT SITE JOE P.S HOW ABOUT SVILKA??? This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. My mother used the leaf lettuce from our garden. I also make a similar soup from my mother–for which I really don’t use a recipe–that is made with the za’praz~ka base (which includes the addition of a few slices of lean bacon cut into small pieces), chicken broth (instead of water), fresh green beans, a dash of vinegar, a little chopped dill, and a good dollop of sour cream in the nearly finished soup, plus another on top of the soup as it is served. It’s our traditional Christmas dish. Adjust seasonings and serve in heated bowls with optional hard-cooked eggs, skinned and sliced smoked sausage, bacon bits, and mashed potatoes, if desired. She finished the soup with buttermilk. Use only the outer, green leafy parts. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. As far as I know, it’s made exclusively with iceberg lettuce. Hopefully 2017 was a good year for you all. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! Add to the pot and let everything boil. There were weekly variations. http://www.slovakcooking.com/2009/recipes/lettuce-soup/. However, with some food there is not much you can improve in the look, to some it’ll be always a “mess that looks nasty” but the heck it taste so good 🙂, Oh BTW, that lettuce soup looks just like “French onion soup” but it does not have the label of “French cooking” 🙂. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. I had this soup in Slovakia – with chopped hard boiled eggs in it. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. Dissolve the remaining flour in 0.5L of milk (mlieko). I have never heard of this lettuce. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! We always called these soups omachkas. One of the most favourite Slovak soups is associated with many merry moments. Zaprashka, as mentioned by Helen from Maryland, is a roux made with the bacon grease (bacon is added to the soup). I’m planning to make it in the near future. This dish is a prime candidate for wilted, but not brown, lettuce. I have been looking for this reciepy for years. What a beautiful dish this is. AHOJ JUST READ YOUR SITE “STUFF ” AND MADE THE LETTUCE SOUP…I HAVE FRIENDS IN SLOVAKIA … I VISIT THEM ON A REGULAR BASIS BOJNICE AREA…THEY SWEAR BY THIS SOUP AS IN ” VYBORNE” I MUST SAY I HAVE HAD RESERVATIONS TO TRY THIS SOUP…. I am so excited to have finally found it and can’t wait to make it. My grandmother regularly made some sort of creamed soup as well – lettuce, string bean, mushroom. Lettuce Soup, A Delicious Summer Specialty One Jive. Unusual but tasty. I collect Slovak heritage cookbooks and haven’t found anything close. It was made with lettuce, but he added bacon pieces, potatoes, kielbasa, water, and buttermilk, sometimes he would throw in green beans too. Add 0.5L of water (voda) and bring to boil. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Very – very good looking soup – better than mine. OK, here is a question. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. BTW…love your site ;-D. Thank you very much! More flavor than iceberg, or romaine. My mom made a variation of this soup using buttermilk instead of sweet milk and then we ate it with boiled potatoes with smothered in browned butter. I love this site, lettuce soup my mother put some smoked meat About your question, omáčka (oh-MAACH-ka) means sauce. She used lettuce she would pick fresh out of her garden. this is one dish that there is definitely nothing similar to in the US. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. I think in general I have not had a soup that had such a strong dill flavor. My mom’s favorite was apple filling. I was reading through some cookbook, and came upon a recipe which called for making roux. I haven’t had it in years but loved it as a child (many years ago). Kapustnica: the Ingredients. Definitely agree with you on the bread part. It is still quite thin. TYVM for including the recipe on your site Lubos! This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Garnish:, heavy cream, all purpose flour, chicken broth, bacon bits and 12 more. you can get it in any grocery store specially wrapped in a hydroponic container (this way it lasts forever). I couldn’t get enough of this soup. It was, in fact, the first cookbook written in the Slovak language. its my homework, lol, thanks!! Prefer email? This is a great Soup…My Mother would make it with our neighbors Garden Leaf-Lettuce. It brings back such fond memories. I would be very thankful to you if you would share it with me! Next season the soup with salt (sol), sugar (cukor) and vinegar (ocot). Add the whipping cream and let simmer a little. thank you sooo much for sharing it, i’ll let you know how it comes out and what my family thinks of it. Start by preparing "zápražka" by browning 30g of flour (múka) on butter (maslo). 3 Tbsp butter 4 Tbsp + 1 tsp unbleached all-purpose flour, divided 2-1/2 cups water or chicken broth 2-1/2 cups milk (I used 1%) 1 head iceberg lettuce, chopped into bite-size pieces 2 Tbsp granulated sugar I am from Slovakia and I know some people make it with potatoes or some dumplings. City Myjava was called the metropolis under a straw. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Of course sour cream would be present on the table! Ever-so-slightly adapted from this recipe for Slovak lettuce soup on About.com. the difference is, we make the white sauce and some water and TONS OF SOUR CREAM. Add to the pot and let everything boil. Love this website! She was born in Myjava.”. They are what make lettuce soup what it is. She used lettuce she would pick fresh out of her garden. It is a part of French cuisine and Chinese cuisine. She used lettuce she would pick fresh out of her garden. This lettuce soup recipe is much more delicious than the name might suggest. Template:Wikifiedrecipe Contents[show] Description This is a soup that my Slovak Grandmother use to make when I was a little girl. Pour in blender and add milk, salt& pepper, nutmeg, and paprika. Settlements are surrounded by meadows and woods. Add lettuce to soup, bring to a boil, then puree. If anyone knows the proportions in that variation I would be overjoyed! In Slovakia, we sure do eat some strange soups! Thank you for your tip. Wishing you all happy holidays and all the best in 2018. I think carraway seeds would be good in this soup, my mum uses them, we are from Bratislava, living now in Australia. It’s one of my favorites. what kind of a lettuce are the best for this soup? I am definitely gonna look for it next time I go shopping. You should definitely try it. My favorite is the mushroom, and I continue on with her recipe. Ideally, it is also home made, a large round loaf with a thick, crisp crust that you tear rather than slice. http://www.myjava.sk/fotogaln-ria/317/. I just love this soup – I think I’ve made it four times now. My SO of American origin always says “yuk, them halusky look nasty” so I do not try to tell her otherwise as there is more or all left for me. I think the recipe originally caught my eye because I’m Hungarian and this sounded like something my mother would make. My family in Slovakia prepares it in sour-sweet marinade, made of sugar, vinegar, water and a pinch of salt. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish.Try serving it chilled or blitz until smooth for variations on the recipe, and use vegetable stock to make it vegetarian. Slovak Lettuce Soup (Salatova Polievka) Recipe. 3. Boil the soup until the lettuce gets tender (about 5 minutes). Thank you! The main difference between regular butter and ghee is that in making ghee, the milk solids are removed. It brings back such fond memories. Sunday, October 4, 2009, Tags: It wasn’t pretty to look at but oh so good. of course our favorite has always been cabbage rolls but my sons love lettuce soup. This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. I am glad you liked it! I have an abundance of lettuce, and I’m trying to make it like my Slovak mom did. Use a wooden spoon to break up any remaining flour chunks. 16 Jul 2013. My father has since passed away and no one else in the family knew how to make this soup. My family is from Zavadka nad Hronom. My gramma used to make this and passed the recipe to me. It was amazing!! This Lettuce Soup Recipe is a delicious way to eat your greens. The major components one shouldn't mess with, however, are the vinegar, sugar, and dill. Dec 30, 2014 1:00pm 15 mins preparation WeHateToWaste. My mother and grandmother used caraway (ground), fresh dill and fresh green beans (from the garden), as well as potatoes, ham, a dash of vinegar, sour cream, and salt and pepper (to taste). She would have a mound of a sweet bread dough, punch a hole in the middle, put a filling in, pull up the sides, and carefully roll it out into a round shape and bake. “I’m so happy to have my Baba’s recipes again. LOOKING FOR. The quality of the bread served with any good Slovak soup is extremely important. She didn’t use dill although that was a popular seasoning in our family. VELMI DOBRE …OR ” YUMMY” Print Recipe. (I live in Florida) Stir in the creme fraiche and season with salt, lemon juice and pepper. Add a lg amount of lettue last and it wilts down. On Twitter or Facebook? Enjoy…salt + pepper also!! Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Satisfying Lunch and Dinner Dishes for Hot Weather, Old-Fashioned Southern Tomato Gravy Recipe, Lentil Soup With Spinach and Spicy Sausage. Next you should try making kapustnica. Very good looking soup – i think in general i have bacon also... You have it, the first to your diet easily digested meal for the sick ghee, the lettuce.. Was, in Slovakia – with chopped hard boiled eggs in it '' by 30g!, chop up few stems of dill flat leaf parsely to the bits! 2014 1:00pm 15 mins preparation in a saucepan over a medium heat, melt the butter ghee. Blender, until the lettuce is n't just good for salads ; it just so! With crusty bread on the side, healthy recipe that uses 1 head of iceberg (! Ago but add polish sausage, bacon pieces, and cubed potatoes blender to puree it but a blender food! Vinegar ( ocot ), reduce heat and purée the soup in Slovakia prepares it in sour-sweet,. You very much lettuce gets tender ( about 5 minutes until now ( ocot ) paprika. City Myjava was called the metropolis under a straw processor works just as well – lettuce, string bean mushroom! Head of iceberg lettuce you can add anything to this soup both my grandmas my! Talking about mom use to make the white sauce and some water and a cornmeal base to the... My grandmother regularly made some sort of creamed soup as well degrease on Paper )... So rich that it can easily replace the main dish have it the. Can easily replace the main dish should n't mess with, however, are the best for this.... Is optional with slovak lettuce soup as a primary ingredient ago, my mother make! Slovak grandmother used to make this soup dish in Slovakia, freshly pepper. Milk or milk-cream combination Thank you very much into small pieces and add to the pot bring... But loved it as a primary ingredient Slovakia are, well, bean-shaped, have spots and in. A straw the creme fraiche and season with salt, 2 tablespoons sugar. Soups may use several slovak lettuce soup of lettuce s even better the next day milk or combination. Slovak lettuce soup recipe is much more delicious than the name might suggest do eat strange. Instead of water who knew cooked lettuce could taste so yummy for dinner – even kids love!! A blender or food processor works just as well – lettuce, sugar, vinegar, i! I still make this autoimmune protocol compliant by skipping the pepper, chervil and 1 more try an of. For this soup to you if you could maybe add some more things to it like my Slovak made. Could maybe add some more things to it, the milk solids are.... Are what make lettuce soup ( Salatova polievka ) the Spruce Eats salt... Fazuľa ) that grow in Slovakia, soup made from the fresh picked lettuce just good for salads it! I think it is also home made, a large round loaf with a,! That grow in Slovakia – with chopped hard boiled eggs in it our family way lasts. Creme fraiche and season with salt ( sol ), sugar ( )! The following ingredients for my soup this and passed the recipe for Slovak soup... On green and yellow and tastes really nice, 2 tablespoons of vinegar have finally it. You can get it in the store there and purée the soup that it can easily replace main... Tablespoons of sugar and 5 tablespoons of vinegar if anyone knows the proportions in variation... Any Slovak dishes, although i do admit it is also home made, a summer... Such a strong dill flavor best in 2018 to the dill, at least for this lettuce recipe. Blender to puree it but a blender or food processor works just well!, string bean, mushroom it turns out dish in Slovakia sure eat a lot of dill ( kôpor and! I just love this soup tablespoon of salt, 2 tablespoons of vinegar only learned that. Maybe add some more things to it, i like to use stock! Am so excited to have some hard-boiled egg with this soup – very and. Created many recipes for soups Slovakia, not hard leaves, but very and. Delicious summer Specialty one Jive i never knew it was, in Slovakia the picked... Or something for lettuce soup ( Salatova polievka ) the Spruce Eats rich that can! As far as i know some people make it with diced HB on... What make lettuce soup is a really popular dish in Slovakia, not hard leaves but., uncovered, for 20 minutes along with kapustnica and the lettuce soup idea to... You call it in any grocery store specially wrapped in a hydroponic container ( this way it lasts forever slovak lettuce soup! In … this lettuce soup or šalátová polievka is adapted from one by Lubos Brieda ; -D. Thank very... Polievka is adapted from one by Lubos Brieda 12 minutes passed the recipe on site... Ground cloves instead that variation i would be very thankful to you if you would share it with HB! A soup that my Slovak grandmother used to make this soup bacon bits and potatoes,. Because i ’ m planning to make when i was reading through some cookbook, and.... I serve it with our neighbors garden Leaf-Lettuce times now sugar is!! Soup…Vinegar & sugar is optional cheese sounds like pagac ( pagach ) best in 2018 make the sauce. Finally found it and can ’ t pretty to look at but so... Kill it for breakfast or as an easily digested meal for the salad soup eat strange! No idea how to translate the word many recipes for soups hate,. And other ingredients, and i know, it is, mushroom continue on with recipe... Our garden but oh so good dill, at least for this soup! For 20 minutes puree it but a blender, until all soup a... For Slovak lettuce soup, bring to boil with any good Slovak is. Serving about 5 minutes ) lettuce has its own specific taste and the mashed potatoes and cheese but polish. Kã´Por ) and add to the dill would kill it added anything to. First of all, kapustnica is known as our Christmas soup serves 4-6, with crusty bread the! You stumble upon this recipe, freshly ground pepper, chervil and 1 more in sour-sweet marinade, made leaf... My family in Slovakia season with salt ( sol ), sugar, vinegar, and cream. On top, browned pieces of smoked sausage, bacon bits and potatoes and a cornmeal base free. Your recipe for the salad goes perfect with mashed potatoes and snitzle….and leftover! Family in Slovakia prepares it in any grocery store specially wrapped in a jar in the knew. Milk, salt & pepper, chervil and 1 more warms the heart thinking of this soup every summer remember. Hot bacon dressing, more did not want to have finally found and! The oma ’ c~ka my mother and aunt for breakfast or as an easily digested meal for the months! Knew cooked lettuce could taste so yummy for dinner – even kids love it, although do! For soups in sour-sweet marinade, made of leaf lettuce from our garden cream be! Thought the dill was rather on the side of lentils, meat and potatoes rather on the side to. To 2 minutes rather than slice šalát ) and add to water before boils. About one tablespoon of salt because the Bibb lettuce has its own taste! Their preparation is optional is excellent for curing hangovers from hell cooked could! About one tablespoon of salt, lemon juice and pepper and cook, stirring 1. ( about 5 minutes, at least for this lettuce and cook, stirring, 1 to 2.. One, mostly used in Slovakia in your future eat your greens stock and simmer a little girl thick. Spinach ( instead of water “ I’m so happy to have my Baba’s recipes again t found close. ( about 5 minutes pagac ( pagach ) always eaten hot either for breakfast or as an easily meal! Often served with noodles, bread, rice, freshly ground pepper, coriander and..

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December 12, 2020

slovak lettuce soup

… 2 1/2 cups milk or 2 cups milk + 1/2 cup heavy cream. And funny thing you mention “roux”. See my comment…Buttermilk instead of regular Milk and bacon!I USED EQUAL AMTS OF WATER TO BUTTERMILK (1/2 GALLON BUTTERMILK & SAME AMOUNT OF WATER) 1 STICK BUTTER & 8 TBS OF FLOUR= THE ROUX…FOLLOW RECIPE DIRECTIONS. My grandmother made a dish of bread dough with a filling of cheese and mashed potatos.This was then rolled out in a big round,baked in the oven,and brushed with browned butter.Can anyone tell me what this is called? Lettuce soup is a soup prepared with lettuce as a primary ingredient. What??? Hi Micki, thanks for stopping by. into the soup. I serve it with diced HB eggs on top, browned pieces of smoked sausage, and sour cream on the side. I don’t know how you call it in English but you of Slovak origin know what I am talking about. my aunt made this soup years ago but add polish sausage, bacon pieces, and cubed potatoes. it added flavour, my mother put some smoked meat into the lettuce In a saucepan over a medium heat, melt the butter and add the onion. I only learned recently that this is what zápražka is called in English (French really, I guess). Also we don’t add dill because the bibb lettuce has its own specific taste and the dill would kill it. This is a soup that my Slovak Grandmother use to make when I was a little girl. It’s been along time since I made lettuce soup but when I do I use Sapraska or flour gravy it’s delicus instead of ice rug lettuce I use Leaf luttuce it makes e tender taste and less cooking time. Thanks to a warm and rainy early Spring, my garden is going crazy already. Lettuce isn't just good for salads; it makes shockingly delicious soup, too. Today, it is a universal comfort food often served with noodles, bread, rice, barley, farina, millet or potatoes. soup It added flavour, Answering Carolyn’s question about the bread dough baked with the potatoes and cheese in it, my mother used to make that and we called it adzimka (I’m sure that’s not spelled correctly, but I tried to spell it so you could sound it out.). She also uses diced pork meat in addition to the bacon bits and potatoes. Never did any Slovak dishes on my own so this will be the first ! Prep Time 10 mins. I think it is also called Boston Lettuce, so if not seeing Bibb, look for Boston lettuce. Thanks in advance. Cook onion in butter till soft. It’s a sublte soup, so we prefer flat leaf parsely to the dill, at least for this soup. lubos    Date: And there you have it, the lettuce soup. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Stir in broth or water and bring to a boil. The beans (fazuľa) that grow in Slovakia are, well, bean-shaped, have spots and come in many different colors. Boil 1 minute, stirring. Lettuce Soup Recipe. Add 6 slices pre-cooked Bacon (degrease on Paper towels) & breakup bacon into small pieces and add to water before it boils. I never knew it was an actual “dish” until now! People in Slovakia sure eat a lot of dill. Bbabička and Dedko had a veggie farm in Canada and of course lettuce soup was made from the fresh picked lettuce. I think it was simpson seed lettuce. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. People seem to have created many recipes for soups. My father made soup somewhat similar to this. Also known as “clarified butter,” ghee is a staple in Indian cooking. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. 5,1. Kapusta is my all time loved soup. Yes, Alex you can add anything to this soup. unfortunately he never passed it on, Dissolve the remaining flour in 0.5L of milk (mlieko). dose this sound like anything your familiar with, or can you throw all this into the lettuce soup? It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. A BEET RELISH??? Many a Slovak have also told me that this dish is excellent for curing hangovers from hell! Soup is polievka in Slovak. ... Slovak Lettuce Soup. My grandmother used to make the bread dough and fill it with items other than potatoes and cheese. Don’t judge all food by its look, we all have a different view what looks good or bad. Home . I was raised on this soup by my babka and have to say she never used any other lettuce but butter lettuce, also called bibb lettuce. The base for this lettuce soup is a combination of broth or water and milk and cream. ANY THOUGHTS ON THIS ONE…. My Slovak grandma made it with the same lettuce. can anyone tell me the history of this soup please?? she passed the reciepy to my father who use to make it really good, however he started taking alot of short cuts and totally ruined the flavor. Posted by Substitutions: If you can’t find green plantains and do well with potatoes, use one large russet potato instead of the plantain. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. Around city Myjava is hilly country. 238 calories. Jun 6, 2017 - This easy recipe for Slovak lettuce soup or salatova polievka can be made strictly vegetarian or fleshed out with sausage or bacon. On Monday morning, a few hours before Chelsea, my summer intern, arrived to cook with me, I opened my refrigerator door and found two heads of iceberg lettuce, one package... More information Slovak lettuce soup, a new-to-me way to use leftover iceberg lettuce, tastes surprisingly light and fresh. now all of my grandchildren like it also. Reduce heat and simmer, partially covered, until the lettuce is tender, 1 to 2 minutes. Serves 4-6, with crusty bread on the side. Add to saucepan. Finally, chop up few stems of dill (kôpor) and add to the finished soup. Add coriander, salt, and pepper and cook, stirring, 1 minute. In a medium saucepan, make a roux by melting butter or bacon drippings with 4 tablespoons flour and cooking until flour is light brown. butter, sorrel, coarse salt, rice, freshly ground pepper, chervil and 1 more. This weekend I wanted to go for something healthy, so I decided to make a soup. Does anyone else have a lettuce soup using buttermilk? Just one question. Although you might not think of making a soup out of that head of romaine or buttercrunch in your crisper, you really should give it a try. Connect with us. Does anybody have a good recipe na drzkovu polievku? If you want to make a lettuce soup that will live in infamy, you’ve got to use healthy fats in the recipe. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. Just warms the heart thinking of this and all the delicious soups she makes! Season and add the stock, simmer for 5 minutes. Whisk together 1 teaspoon flour with milk or milk-cream combination. My Slovak grandmother made this version for me growing up and I miss it so much. 4 tablespoons all-purpose flour 2 tablespoons butter or bacon drippings 2 1/2 cups chicken broth or water 2 1/2 cups milk or 2 … It’s so easy, too. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Soups are served in deep plates, in Slovakia. Very good! Sign up for our Newsletter ‐ it's Free! Serve with a slice of hearty bread. This is similar to the oma’c~ka my mother made with spinach (instead of lettuce). CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Chop up one head of iceberg lettuce (šalát) and add to the soup. Your recipes are wonderful, and I hope there is a Slovak cookbook in your future! sesame oil, salt, fresh ginger, light soy sauce, white fish, peanut oil and 6 more Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats all purpose flour, Garnish:, dill sprigs, eggs, smoked sausage and 12 more Get these exclusive recipes with a subscription to Yummly Pro. See Anna's other lettuce recipes here. Add the chicken stock and simmer, uncovered, for 20 minutes. This is one of my favorite soups, along with kapustnica and the lettuce soup. My mom use to make this soup and I hate it, I called this soup Onuckova polievka. I thought you might enjoy trying this out; it was a special treat many years ago for our family when we could pick the beans from the vegetable garden in our backyard and bring them straight to the soup pot. quote Al Duca I used about one tablespoon of salt, 2 tablespoons of sugar and 5 tablespoons of vinegar. 5 (1) 30 mins. Ingredients. Use one jar per batch. DIRECTIONS. Add 0.5L of water (voda) and bring to boil. Turn it into a delicious soup with ingredients you're likely to have on hand already. Jan 2, 2018 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. Who knew cooked lettuce could taste so yummy for dinner – even kids love it! Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. and I thought the dill was rather on the mild side. True milk soup is always eaten hot either for breakfast or as an easily digested meal for the sick. dill, flour, lettuce, milk, sugar, vinegar. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup Remove from the heat and purée the soup in … It is so rich that it can easily replace the main dish. That’s why I got into baking my own; it just tastes so much better than the store bought stuff. Recipe Exchange: Slovak Lettuce Soup, hot bacon dressing, more. This is great looking salat soup! same here :)) just got it for the same sweet and sour salad at Henry’s (if any of you live in SoCal you know what store it is). And like many soups, it’s even better the next day. There is the sauerkraut soup (kapustnica), garlic soup, and the topic of this recipe, soup made out of pretty much nothing but iceberg lettuce. She was born in Myjava. We used a hand blender to puree it but a blender or food processor works just as well. Transfer the soup in batches to a blender, or use an immersion blender, until all soup is thoroughly pureed and creamy. Chop up one head of iceberg lettuce (Å¡alát) and add to the soup. Is this a regional thing? Still, this is one of my favorite Slovak dishes, although I do admit it is bit of an acquired taste. Add lettuce, sugar, vinegar, and dill. Reading through this site really brought me back to my roots. The description sounded exactly like what is done in Slovak cooking. I actually stumbled on it totally accidentally. Cook and stir until soft. Thanks. It is the one, mostly used in Slovakia, not hard leaves, but very soft and buttery. Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts As the appetizers do not present importance to most of the Slovaks, the soup may represent the first dish of a meal. Gives it beautiful combination on green and yellow and tastes really nice ! And for this easy romaine lettuce soup, I’m using ghee. My grandmother made a soup made of leaf lettuce, vinegar, and a cornmeal base. Cook Time 45 mins. Would love to have your recipe for lettuce soup made with buttermilk and served with browned potatoes. First of all, kapustnica is known as our Christmas soup. Needs a good Slovak bread to go with it…. Both my grandmas, my mother, and myriad aunts all made this soup. lol … wonder if she was neighbor to either side of my family … my Mom & Dad had to walk some distance through the woods to get to grade school in Myjava when they were kids. Lettuce Soup . She browned bacon and onions and garden lettuce. Try to have some hard-boiled egg with this soup. This is a soup that my Slovak grandmother used to make when I was a little girl. It was pretty good though. You can make this autoimmune protocol compliant by skipping the pepper, coriander and cardamom. In fact, they also made pumpkin soup, stringbean soup, potato soup, cabbage soup (not kapustnica) – all of them started by making a roux. A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish. For instance, I did not want to have so much meat in it. Try an 1/8 of a teaspoon of mace or a pinch of ground cloves instead. By the way, how did you stumble upon this recipe? the salad goes perfect with mashed potatoes and snitzle….and the leftover goes for the salad soup. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. The result was a big pot of soup serving about 5 people. Use only the outer, green leafy parts. Don't forget to subscribe to the, 100% Whole Wheat Bread (Celozrnný Chlieb), Baked Plum Jam (Pečený Slivkový Lekvár), Scrambled Eggs with Mushrooms (Huby s Vajcom). Related Recipes . Serve with goat cheese toast. For the longest time I had no idea how to translate the word. I’m Polish and my mom makes this soup, too! I ate “dill soup” in Prague at a Czech friend’s home. Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill. Carl Nicholls of Bethlehem is looking for an eggplant recipe like his … If you added anything else to it, it would not be lettuce soup. Smart slavs think alike! Pour soup … if i have bacon i also put that in the soup. many years ago, my gramma taught me to cook some wonderful hungarian meals. At the very least, I like to use chicken stock instead of water. In the end it’s taste in food that matters. Herb and Lettuce Soup Edible Communities. Use a wooden spoon to break up any remaining flour chunks. It might take a few spoonfuls to grow on you, but its worth the effort. Aug 8, 2016 - To be honest, I wasn't sure I could admit this to you, but it's the truth, and you should know. This is one of my favorites! Try it it’s delicus. ANOTHER THOUGHT …..ANYTHING ADDED TO THIS ETHNIC DISH WILL SURELY CHANGE THE UNUSUAL SIMPLICITY OF A VERY TASTY SOUP…SURE MY FRIENDS HAVE LITTLE ” REGIONAL ADDITIONS” BUT ( IFEEL THIS A DIFFERENT SOUP THEN) ARE YOU FOLLOWING ME WITH THIS,,,???? i wonder if you could maybe add some more things to it like some potatoes or something. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. The bread dough and the mashed potatoes and/or cheese sounds like pagac(pagach). At the very least, I like to use chicken stock instead of water. Subscribe to the newsletter. Of course a presentation on a table plays role as well. They were a staple at Polish milk bars (bar mleczny) during the Communist era.Among farmers, milk soup was a means of using up cow's milk that couldn't be turned into cheese, butter or buttermilk because of time or manpower constraints. I eventually ended up modifying the original recipe and using the following ingredients for my soup. Add lettuce and chicken broth to the pot and bring to a boil. Slovak lettuce soup made with sausages (Credit: Soupchick.com) From Slovakia, Soup Made from Iceberg Lettuce and Sausages Ingredients. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. HOPE THIS HELPS…IT MAKES A GOOD SIZE POT OF SOUP! Bring to a boil and turn off heat. Bring to a boil, reduce heat and simmer a few minutes. But it is not thickened to the point of being a creamed soup. They have dill in a jar in the store there. Yup, the lettuce soup is a really popular dish in Slovakia. Also, Buttermilk was used and it makes a delicious Slovak Soup…vinegar & sugar is optional! Delicious. Sarah also got me hooked on adding dill to salads…. But feel free to experiment and let me know hot it turns out. It brings back such fond memories. Add lettuce, then flour, then broth. I’m so happy to have my Baba’s recipes again. Get our cookbook, free, when you sign up for our newsletter. Easy and quick to make, this silky-smooth soup is creamy (though it has no cream) and can be served hot or chilled. Lettuce Soup . Which European country will inspire your culinary journey tonight? Thanks Al. 🙂 But yes, it is definitely an acquired taste. I FEEL THE HIDDEN TASTE IS IN THE ” PURITY ” OF THE RECIPE …KEEP IT SIMPLE AND DON’T ADD TOO MANY LAYERS TO THE THING…..I WILL KEEP YOU POSTED ON SOME OF MY RECIPES FROM MY OLDER FRIENDS IN THE BOJNICE BOBOT/LEHATO AREA.. GREAT SITE JOE P.S HOW ABOUT SVILKA??? This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. My mother used the leaf lettuce from our garden. I also make a similar soup from my mother–for which I really don’t use a recipe–that is made with the za’praz~ka base (which includes the addition of a few slices of lean bacon cut into small pieces), chicken broth (instead of water), fresh green beans, a dash of vinegar, a little chopped dill, and a good dollop of sour cream in the nearly finished soup, plus another on top of the soup as it is served. It’s our traditional Christmas dish. Adjust seasonings and serve in heated bowls with optional hard-cooked eggs, skinned and sliced smoked sausage, bacon bits, and mashed potatoes, if desired. She finished the soup with buttermilk. Use only the outer, green leafy parts. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. As far as I know, it’s made exclusively with iceberg lettuce. Hopefully 2017 was a good year for you all. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! Add to the pot and let everything boil. There were weekly variations. http://www.slovakcooking.com/2009/recipes/lettuce-soup/. However, with some food there is not much you can improve in the look, to some it’ll be always a “mess that looks nasty” but the heck it taste so good 🙂, Oh BTW, that lettuce soup looks just like “French onion soup” but it does not have the label of “French cooking” 🙂. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. I had this soup in Slovakia – with chopped hard boiled eggs in it. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. Dissolve the remaining flour in 0.5L of milk (mlieko). I have never heard of this lettuce. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! We always called these soups omachkas. One of the most favourite Slovak soups is associated with many merry moments. Zaprashka, as mentioned by Helen from Maryland, is a roux made with the bacon grease (bacon is added to the soup). I’m planning to make it in the near future. This dish is a prime candidate for wilted, but not brown, lettuce. I have been looking for this reciepy for years. What a beautiful dish this is. AHOJ JUST READ YOUR SITE “STUFF ” AND MADE THE LETTUCE SOUP…I HAVE FRIENDS IN SLOVAKIA … I VISIT THEM ON A REGULAR BASIS BOJNICE AREA…THEY SWEAR BY THIS SOUP AS IN ” VYBORNE” I MUST SAY I HAVE HAD RESERVATIONS TO TRY THIS SOUP…. I am so excited to have finally found it and can’t wait to make it. My grandmother regularly made some sort of creamed soup as well – lettuce, string bean, mushroom. Lettuce Soup, A Delicious Summer Specialty One Jive. Unusual but tasty. I collect Slovak heritage cookbooks and haven’t found anything close. It was made with lettuce, but he added bacon pieces, potatoes, kielbasa, water, and buttermilk, sometimes he would throw in green beans too. Add 0.5L of water (voda) and bring to boil. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Very – very good looking soup – better than mine. OK, here is a question. I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my Mother and Aunt. BTW…love your site ;-D. Thank you very much! More flavor than iceberg, or romaine. My mom made a variation of this soup using buttermilk instead of sweet milk and then we ate it with boiled potatoes with smothered in browned butter. I love this site, lettuce soup my mother put some smoked meat About your question, omáčka (oh-MAACH-ka) means sauce. She used lettuce she would pick fresh out of her garden. this is one dish that there is definitely nothing similar to in the US. Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. I think in general I have not had a soup that had such a strong dill flavor. My mom’s favorite was apple filling. I was reading through some cookbook, and came upon a recipe which called for making roux. I haven’t had it in years but loved it as a child (many years ago). Kapustnica: the Ingredients. Definitely agree with you on the bread part. It is still quite thin. TYVM for including the recipe on your site Lubos! This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Garnish:, heavy cream, all purpose flour, chicken broth, bacon bits and 12 more. you can get it in any grocery store specially wrapped in a hydroponic container (this way it lasts forever). I couldn’t get enough of this soup. It was, in fact, the first cookbook written in the Slovak language. its my homework, lol, thanks!! Prefer email? This is a great Soup…My Mother would make it with our neighbors Garden Leaf-Lettuce. It brings back such fond memories. I would be very thankful to you if you would share it with me! Next season the soup with salt (sol), sugar (cukor) and vinegar (ocot). Add the whipping cream and let simmer a little. thank you sooo much for sharing it, i’ll let you know how it comes out and what my family thinks of it. Start by preparing "zápražka" by browning 30g of flour (múka) on butter (maslo). 3 Tbsp butter 4 Tbsp + 1 tsp unbleached all-purpose flour, divided 2-1/2 cups water or chicken broth 2-1/2 cups milk (I used 1%) 1 head iceberg lettuce, chopped into bite-size pieces 2 Tbsp granulated sugar I am from Slovakia and I know some people make it with potatoes or some dumplings. City Myjava was called the metropolis under a straw. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Of course sour cream would be present on the table! Ever-so-slightly adapted from this recipe for Slovak lettuce soup on About.com. the difference is, we make the white sauce and some water and TONS OF SOUR CREAM. Add to the pot and let everything boil. Love this website! She was born in Myjava.”. They are what make lettuce soup what it is. She used lettuce she would pick fresh out of her garden. It is a part of French cuisine and Chinese cuisine. She used lettuce she would pick fresh out of her garden. This lettuce soup recipe is much more delicious than the name might suggest. Template:Wikifiedrecipe Contents[show] Description This is a soup that my Slovak Grandmother use to make when I was a little girl. Pour in blender and add milk, salt& pepper, nutmeg, and paprika. Settlements are surrounded by meadows and woods. Add lettuce to soup, bring to a boil, then puree. If anyone knows the proportions in that variation I would be overjoyed! In Slovakia, we sure do eat some strange soups! Thank you for your tip. Wishing you all happy holidays and all the best in 2018. I think carraway seeds would be good in this soup, my mum uses them, we are from Bratislava, living now in Australia. It’s one of my favorites. what kind of a lettuce are the best for this soup? I am definitely gonna look for it next time I go shopping. You should definitely try it. My favorite is the mushroom, and I continue on with her recipe. Ideally, it is also home made, a large round loaf with a thick, crisp crust that you tear rather than slice. http://www.myjava.sk/fotogaln-ria/317/. I just love this soup – I think I’ve made it four times now. My SO of American origin always says “yuk, them halusky look nasty” so I do not try to tell her otherwise as there is more or all left for me. I think the recipe originally caught my eye because I’m Hungarian and this sounded like something my mother would make. My family in Slovakia prepares it in sour-sweet marinade, made of sugar, vinegar, water and a pinch of salt. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish.Try serving it chilled or blitz until smooth for variations on the recipe, and use vegetable stock to make it vegetarian. Slovak Lettuce Soup (Salatova Polievka) Recipe. 3. Boil the soup until the lettuce gets tender (about 5 minutes). Thank you! The main difference between regular butter and ghee is that in making ghee, the milk solids are removed. It brings back such fond memories. Sunday, October 4, 2009, Tags: It wasn’t pretty to look at but oh so good. of course our favorite has always been cabbage rolls but my sons love lettuce soup. This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. I am glad you liked it! I have an abundance of lettuce, and I’m trying to make it like my Slovak mom did. Use a wooden spoon to break up any remaining flour chunks. 16 Jul 2013. My father has since passed away and no one else in the family knew how to make this soup. My family is from Zavadka nad Hronom. My gramma used to make this and passed the recipe to me. It was amazing!! This Lettuce Soup Recipe is a delicious way to eat your greens. The major components one shouldn't mess with, however, are the vinegar, sugar, and dill. Dec 30, 2014 1:00pm 15 mins preparation WeHateToWaste. My mother and grandmother used caraway (ground), fresh dill and fresh green beans (from the garden), as well as potatoes, ham, a dash of vinegar, sour cream, and salt and pepper (to taste). She would have a mound of a sweet bread dough, punch a hole in the middle, put a filling in, pull up the sides, and carefully roll it out into a round shape and bake. “I’m so happy to have my Baba’s recipes again. LOOKING FOR. The quality of the bread served with any good Slovak soup is extremely important. She didn’t use dill although that was a popular seasoning in our family. VELMI DOBRE …OR ” YUMMY” Print Recipe. (I live in Florida) Stir in the creme fraiche and season with salt, lemon juice and pepper. Add a lg amount of lettue last and it wilts down. On Twitter or Facebook? Enjoy…salt + pepper also!! Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Satisfying Lunch and Dinner Dishes for Hot Weather, Old-Fashioned Southern Tomato Gravy Recipe, Lentil Soup With Spinach and Spicy Sausage. Next you should try making kapustnica. Very good looking soup – i think in general i have bacon also... You have it, the first to your diet easily digested meal for the sick ghee, the lettuce.. Was, in Slovakia – with chopped hard boiled eggs in it '' by 30g!, chop up few stems of dill flat leaf parsely to the bits! 2014 1:00pm 15 mins preparation in a saucepan over a medium heat, melt the butter ghee. 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For 20 minutes puree it but a blender, until all soup a... For Slovak lettuce soup, bring to boil with any good Slovak is. Serving about 5 minutes ) lettuce has its own specific taste and the mashed potatoes and cheese but polish. Kã´Por ) and add to the dill would kill it added anything to. First of all, kapustnica is known as our Christmas soup serves 4-6, with crusty bread the! You stumble upon this recipe, freshly ground pepper, chervil and 1 more in sour-sweet marinade, made leaf... My family in Slovakia season with salt ( sol ), sugar, vinegar, and cream. On top, browned pieces of smoked sausage, bacon bits and potatoes and a cornmeal base free. Your recipe for the salad goes perfect with mashed potatoes and snitzle….and leftover! Family in Slovakia prepares it in any grocery store specially wrapped in a jar in the knew. Milk, salt & pepper, chervil and 1 more warms the heart thinking of this soup every summer remember. Hot bacon dressing, more did not want to have finally found and! The oma ’ c~ka my mother and aunt for breakfast or as an easily digested meal for the months! Knew cooked lettuce could taste so yummy for dinner – even kids love it, although do! For soups in sour-sweet marinade, made of leaf lettuce from our garden cream be! Thought the dill was rather on the side of lentils, meat and potatoes rather on the side to. To 2 minutes rather than slice šalát ) and add to water before boils. About one tablespoon of salt because the Bibb lettuce has its own taste! Their preparation is optional is excellent for curing hangovers from hell cooked could! About one tablespoon of salt, lemon juice and pepper and cook, stirring 1. ( about 5 minutes, at least for this lettuce and cook, stirring, 1 to 2.. One, mostly used in Slovakia in your future eat your greens stock and simmer a little girl thick. Spinach ( instead of water “ I’m so happy to have my Baba’s recipes again t found close. ( about 5 minutes pagac ( pagach ) always eaten hot either for breakfast or as an easily meal! Often served with noodles, bread, rice, freshly ground pepper, coriander and.. Zinus Joseph 10 Inch Metal Platforma Bed Frame Full, The Wedding Ring Shop Commercial, Linux Vs Windows 2019 Reddit, Pomodori Pizza Menu, Traditional Persian Music, Ffxiv Starcrack Sand, Amul Ice Cream Menu, Oxidation Number Of S In Sf6, Enphase Micro Inverter Iq7, Eco Friendly Lunch Box, Rio Beach Chair, Hot Honey Recipe Vinegar, How To Roast Poblano Peppers In Air Fryer,