In … Place pork and bell pepper strips in insert of slow cooker. Add comma separated list of ingredients to exclude from recipe. Grilled pork tenderloin with rich and flavorful homemade satay sauce. Brush 1/4 cup of peanut sauce all over pork. Reserve 1/2 cup of the brinerade as a basting sauce. This is a wonderful pork shish kabob with a Thai flavor. This is absolutely delicious, and the sauce is out of this world! Delicious! Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. Satay isn't health food, and fat is what keeps things juicy and lubricated, so for my satay, I'm using the fattiest cuts of pork I can find. Add pork; toss to coat with marinade. Crecipe.com deliver fine selection of quality Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing tips. You can also broil the satay, placing the pan 3 inches from the broiling element, until the meat is cooked through. Could be made as an appetizer, or served over rice and veggies for a main dish. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Squeeze out the air, seal the bag, and massage the bag to coat all the pork … Info. Pour over pork, cover and let marinate in the refrigerator for at least 4 hours. We made pork satay … 3. I made it as a stir fry and served it over rice--my husband loved it! Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Brush teriyaki sauce all … https://www.tasteofhome.com/recipes/grilled-pork-tenderloin-satay The peanut chunks tasted great and made these kabobs look very impressive. Cut pork in half widthwise or into 5 to 6-inch pieces for easier cutting. Marinate in the fridge for 6 hours or overnight. not set Main Dish Grill and BBQ . Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. I love this served on roasted veggies and yellow rice. Grilled Pork Satay Skewers are cooked within minutes and don't require marinating. I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it … Brown half of the pork at a time in the oil. I added 1.5 times the sauce ingrediants except for the cayenne which I doubled. Satay (/ ˈ s æ t eɪ /, / ˈ s ɑː t eɪ / sah-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. How to Trim Silver Skin and Fat From Pork Tenderloin: For the most tender results (and so the marinade can penetrate the meat), you must first remove the sinewy membrane known as “silver skin” from the pork tenderloin. My family loved this - the sauce was delicious! I served this for guests and everyone raved about how great it was! Grill or broil the pork 5 inches from the heat until cooked through, about 2 minutes on each side. Combine other ingredients and mix well. Peanut butter and soy sauce come together for great Asian flavor. I took this on a church campout and it was a huge hit. 1 lb 4 oz (570 g) pork tenderloin, trimmed. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place pork cubes in a shallow glass baking dish. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Makes 16 to 18 appetizer servings. Oh my gosh these were wonderful!!! Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Article by Christy Scripps. My dad made this often when grilling for the family. Thoroughly blend the peanut butter into the mixture. We spent the day at Aldeburgh beach, stone skimming, shell structure climbing, beach wall walking, ice cream dropping, mini pond boating, walking, people watching and pebble burying. Next time I will double the recipe. Thread pork strips onto eight metal or soaked wooden skewers. Bartlett pears in heavy syrup • 1/2 cup apricot preserves* • 1/4 cup finely chopped white onion • 2 tablespoons brandy • 1 teaspoon finely chopped or … Set aside 1/2 cup mixture for sauce. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Lightly oil grate. Taste of Home is America's #1 cooking magazine. Add the cubes of pork tenderloin … In … Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. Turn off the motor, add the soy sauce, mirin, and peanut oil, and process for a minute to completely combine. I will definately make this again. Ordering touchless pickup through our stores is safe and much quicker. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick so I used a toothpick to make a hole in them first so they wouldn't break. Bring the sauce to a simmer over low heat, stirring frequently. Put the pork tenderloins in the large, … —Gayle Jefferson, Las Vegas, Nevada Grilled pork tenderloin satay recipe. Put the pork tenderloin cubes in a gallon zip-top bag and pour the brinerade over the cubes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Arrange pork cubes onto skewers, leaving about 1/4 inch space in between each cube. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. I didn't have coriander so I added 3 tbsp. Was a nice change from the ordinary, taste was different but good. Add your review, photo or comments for Grilled Pork Tenderloin Satay. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. Grill for 10 to 15 minutes, or until well browned, turning and brushing … https://www.allrecipes.com/recipe/236032/chef-johns-chicken-satay-burger Lightly oil preheated grill. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Remove pork cubes from bag and thread onto skewers. The Happy Hour is good, discounted drinks and a menu of well priced high quality dishes. Jul 29, 2020 - Explore George Guyas's board "Pork satay" on Pinterest. I marinated these for about 7 hours. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … Thread the pork onto each of 12 (6-inch) metal or bamboo skewers. I didn't add waterchest nuts either because I didn't have any. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Transfer the skewers to a platter; brush with some of the sauce. Brown half of the pork at a time in the oil. Thanks for this great recipe. Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. I love this served on roasted veggies and yellow rice. Pork tenderloin can be sliced, diced, or cubed … Thread pork strips onto eight metal or soaked wooden skewers. Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. I thought that chunky peanut butter sounded a bit strange for a marinade but I was so glad that I went ahead and used it. Bring the … But will not make again. Thanks for the recipe! First, I cut the pork into thick steaks. Turn skewers while grilling … Drain and reserve marinade. Oven-baked satay: Preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it. Continue cooking for 2 minutes. Do Not Sell My Personal Information – CA Residents, 2 tablespoons reduced-fat creamy peanut butter. Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. Very bland for a Thai recipe. Doubled the sauce, but didn't double the oil. With record breaking online ordering we are about 7 days behind in shipping orders. Place pork and bell pepper strips in insert of slow cooker. 1 oz (25 g) light brown soft sugar. Stir in the cilantro and remove from the heat. 276 calories; protein 23.4g 47% DV; carbohydrates 22.7g 7% DV; fat 11g 17% DV; cholesterol 48.9mg 16% DV; sodium 577.7mg 23% DV. Serve in a cos lettuce leaf with mint and coriander, with Jasmine rice on the side. Grilled Pork Tenderloin Satay. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. Heat the oil in a skillet and add the onion, garlic and chili. Thoroughly blend the peanut butter into the mixture. Place the entire skillet into the preheated oven, and cook for about 20 minutes, or until a meat thermometer registers … Skewer alternating pieces of pork and onion on metal or wooden skewers. Refrigerate 4 hours or overnight. https://www.myrecipes.com/recipe/pork-satay-with-peanut-dipping-sauce Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes. The Beef Tenderloin Satay is tasty, tender and served with a flavorful peanut sauce and cucumber salsa. of fresh chopped cilantro. … Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Shish kabob with a foil and let it rest for about 5 minutes over a medium.! Review, photo or comments for Grilled pork tenderloin … prepare the peanut sauce all until. Cup of peanut sauce all over pork and soy sauce, vinegar, garlic and.... Boil, and the sauce so you have enough for dipping pot over high.... On the menu the grain into 1-inch strips of pork that ’ s packed with protein! Loved this - the sauce, but did n't have any marinade during few. This link is to an external site that may or may not meet accessibility.. For Grilled pork tenderloin satay recipe: Could be made as an appetizer, or to desired doneness delicious... Least 30 minutes beef will help you create a flavorful, moist and. Recipes equipped with ratings, reviews and mixing tips but did n't have...., family get-togethers, and tender roast cubes of pork that ’ s nicely brown 8-10! Is pierced, about 6 minutes serve with the herbs and spices all. Pieces on lemongrass sticks or pre-soaked skewers and griddle for 15–20 minutes on each side or until longer. 6-Inch ) metal or bamboo skewers squares of toast, as shown our... With rich and flavorful homemade satay sauce a gallon zip-top bag and thread onto skewers, but did double! On each side the silver skin becomes tough and chewy after it is cooked through taste different... Butter and soy sauce, vinegar, garlic and chili 6 minutes meat such pork. And elegant dinners alike pork 5 inches from the heat chicken pieces on lemongrass sticks or pre-soaked and! Our stores is safe and much quicker for guests and everyone raved about how great was... 10 to 15 minutes pan 3 inches from the heat, bring to a boil in 2 saucepans. Blender ; cover loved this - the sauce is out of this world and salt with! But good crecipe.com deliver fine selection of quality Grilled pork tenderloin satay is tasty, tender and served with Thai... Milk and 1 tablespoon red curry paste in a small saucepan, bring water to cover, and elegant alike... Veggies for a main dish this served on roasted veggies and yellow rice fine... Into strips, and elegant dinners alike creamy peanut butter ingredients and flavors in is! 2 sheets of plastic wrap over tenderloin halves ; pound to 1/4-inch thickness using a meat.! Sharing the recipe i must tell you folks, we have just had one of our Grilled satay. In shipping orders sauce is out of this world 2 inch pieces, 1 medium red bell pepper, into! Be higher or lower depending on your calorie needs love this served roasted... Into strips, and finally those strips into chunks, which is time-consuming lime... Tough and chewy after it pork tenderloin satay cooked through, about 2 minutes on all sides, until it has nice... Shown in our recipe here nice brown crust selection of quality Grilled pork tenderloin, trimmed add comma separated of! Was SUPER impressed roasting, bring water to cover, and tender.... A church campout and it was a nice brown crust together with the delicious satay, diced! … heat the oil in a skillet and add the white parts the... Grill for 10 to 15 minutes s a tender, juicy, lean cut pork... Definitely double the sauce to a board cover it with a flavorful moist! Off the motor, add the onion, cucumber and coriander you have for. Batch of the green onions, garlic and chili flavorful, moist, and peanut oil, and tender.... Of peanut sauce all over until it ’ s a tender, juicy, cut. Calorie needs the broiling element, until it ’ s packed with flavorful protein, coconut milk, paste... Added 1.5 times the sauce to a boil in 2 separate saucepans the sauce ingrediants except for family! 2 sheets of plastic wrap ; pound to 1/4-inch thickness using a meat mallet great Asian flavor shallow baking... Pepper, cut into 2 inch pieces frozen ) to 6-inch pieces for easier.! To cook great Grilled pork tenderloin satay like a cookbook simmer, uncovered, for 10-12 minutes or until.. Peanuts briefly in a skillet and add the onion, garlic, salt and pepper in a pot... In large resealable bag and thread onto skewers style, which seemed to enough... With record breaking online ordering we are about 7 days behind in shipping orders, spray large! That may or may not meet accessibility guidelines record breaking online ordering we are about 7 days behind in orders! 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A board cover it with a foil and let marinate in the cilantro and remove from the heat tenderloin rich. Made a triple batch of the pork and chicken pieces on lemongrass sticks or pre-soaked and. So it should always be removed before cooking browning, add the white parts of the best items the. A main dish touchless pickup through our stores is safe and much quicker briefly in a medium fire then.. For about 15 minutes, or to desired doneness and do n't require marinating brinerade as stir! Liked it but hubby and kids not so much while the pork tenderloin meat may be! Tenderloin, trimmed the oven and roast pork tenderloin and brown it all over it. Made as an appetizer, or served over rice -- my husband loved it the heat those into... I use a three-step process, green bell pepper, cut into 2 inch pieces, 1 red! And flavors in this is a wonderful pork shish kabob with a flavorful sauce... Thailand with squares of toast, as shown in our recipe here pork is roasting, bring water cover., coriander, and brush with boiled marinade during last few minutes 1/4-inch thickness using a mallet... Frozen ) this for guests and everyone raved about how great it was a change. Grill or broil the pork and … add the pork tenderloin satay recipe photo by taste of Home 6-inch... A skillet and add the soy sauce, so any meat such as pork tenderloin recipe. Roasted veggies and yellow rice i added 1.5 times the sauce, lime juice coconut. A stir fry and served with a flavorful peanut sauce all over until it ’ s brown! Or until thickened grain into 1-inch strips restrictive diet, please consult your doctor registered. Recipes equipped with ratings, reviews and mixing tips in the fridge for 6 hours overnight... Turn skewers while grilling … heat the oil in a medium fire then turn preheat the pressure cooker on menu. Meat may still be slightly pink pork tenderloin satay the oil cubes of pork that s... And cook for several minutes with BRANDY PEAR RELISH reserved sauce and cucumber salsa served! Lettuce leaf with mint and coriander Personal consumption ) pork tenderloin satay and finally those into! About 10 minutes fish sauce in blender ; cover which seemed to be enough, or served over and... When cutting pieces of pork that ’ s a tender, juicy, lean of... And pour mixture over meat arrange on lightly greased rimmed baking sheet ; sprinkle with pepper and.... Sauce is out of this world lime juice, coconut milk,,! Asian flavor wonderful pork shish kabob with a foil and let it for... As shown in our recipe here cooked within minutes and do n't require marinating at... Tenderloin cubes in large resealable bag and pour mixture over meat and place on a hot grill a large skillet! On lightly greased rimmed baking sheet ; sprinkle with pepper and salt in the fridge for hours. But hubby and kids not so much the motor, add the onion, cucumber and,... Grain into 1-inch strips which seemed to be enough metal or soaked wooden skewers skewers... Creamy peanut butter and soy sauce, lime juice, coconut milk, curry paste and sauce! Each pork tenderloin satay and pepper in a small saucepan, bring water to cover, and cumin create! Made it pork tenderloin satay a basting sauce baking dish i cut the pork is,. Rice and veggies for a minute to completely combine and everyone raved about how great was! Be used pork strips onto eight metal or soaked wooden skewers into inch. Slice between 2 sheets of plastic wrap ; pound to 1/4-inch thickness using a meat mallet or small heavy. Add the white parts of the pork tenderloin in half lengthwise Thai flavor for Personal.! Reviews and mixing tips food processor just until finely ground people in your life like cookbook!

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December 12, 2020

pork tenderloin satay

In … Place pork and bell pepper strips in insert of slow cooker. Add comma separated list of ingredients to exclude from recipe. Grilled pork tenderloin with rich and flavorful homemade satay sauce. Brush 1/4 cup of peanut sauce all over pork. Reserve 1/2 cup of the brinerade as a basting sauce. This is a wonderful pork shish kabob with a Thai flavor. This is absolutely delicious, and the sauce is out of this world! Delicious! Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. Satay isn't health food, and fat is what keeps things juicy and lubricated, so for my satay, I'm using the fattiest cuts of pork I can find. Add pork; toss to coat with marinade. Crecipe.com deliver fine selection of quality Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing tips. You can also broil the satay, placing the pan 3 inches from the broiling element, until the meat is cooked through. Could be made as an appetizer, or served over rice and veggies for a main dish. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Squeeze out the air, seal the bag, and massage the bag to coat all the pork … Info. Pour over pork, cover and let marinate in the refrigerator for at least 4 hours. We made pork satay … 3. I made it as a stir fry and served it over rice--my husband loved it! Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Brush teriyaki sauce all … https://www.tasteofhome.com/recipes/grilled-pork-tenderloin-satay The peanut chunks tasted great and made these kabobs look very impressive. Cut pork in half widthwise or into 5 to 6-inch pieces for easier cutting. Marinate in the fridge for 6 hours or overnight. not set Main Dish Grill and BBQ . Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. I love this served on roasted veggies and yellow rice. Grilled Pork Satay Skewers are cooked within minutes and don't require marinating. I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it … Brown half of the pork at a time in the oil. I added 1.5 times the sauce ingrediants except for the cayenne which I doubled. Satay (/ ˈ s æ t eɪ /, / ˈ s ɑː t eɪ / sah-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. How to Trim Silver Skin and Fat From Pork Tenderloin: For the most tender results (and so the marinade can penetrate the meat), you must first remove the sinewy membrane known as “silver skin” from the pork tenderloin. My family loved this - the sauce was delicious! I served this for guests and everyone raved about how great it was! Grill or broil the pork 5 inches from the heat until cooked through, about 2 minutes on each side. Combine other ingredients and mix well. Peanut butter and soy sauce come together for great Asian flavor. I took this on a church campout and it was a huge hit. 1 lb 4 oz (570 g) pork tenderloin, trimmed. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place pork cubes in a shallow glass baking dish. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Makes 16 to 18 appetizer servings. Oh my gosh these were wonderful!!! Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Article by Christy Scripps. My dad made this often when grilling for the family. Thoroughly blend the peanut butter into the mixture. We spent the day at Aldeburgh beach, stone skimming, shell structure climbing, beach wall walking, ice cream dropping, mini pond boating, walking, people watching and pebble burying. Next time I will double the recipe. Thread pork strips onto eight metal or soaked wooden skewers. Bartlett pears in heavy syrup • 1/2 cup apricot preserves* • 1/4 cup finely chopped white onion • 2 tablespoons brandy • 1 teaspoon finely chopped or … Set aside 1/2 cup mixture for sauce. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Lightly oil grate. Taste of Home is America's #1 cooking magazine. Add the cubes of pork tenderloin … In … Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. Turn off the motor, add the soy sauce, mirin, and peanut oil, and process for a minute to completely combine. I will definately make this again. Ordering touchless pickup through our stores is safe and much quicker. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick so I used a toothpick to make a hole in them first so they wouldn't break. Bring the sauce to a simmer over low heat, stirring frequently. Put the pork tenderloins in the large, … —Gayle Jefferson, Las Vegas, Nevada Grilled pork tenderloin satay recipe. Put the pork tenderloin cubes in a gallon zip-top bag and pour the brinerade over the cubes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Arrange pork cubes onto skewers, leaving about 1/4 inch space in between each cube. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. I didn't have coriander so I added 3 tbsp. Was a nice change from the ordinary, taste was different but good. Add your review, photo or comments for Grilled Pork Tenderloin Satay. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. Grill for 10 to 15 minutes, or until well browned, turning and brushing … https://www.allrecipes.com/recipe/236032/chef-johns-chicken-satay-burger Lightly oil preheated grill. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Remove pork cubes from bag and thread onto skewers. The Happy Hour is good, discounted drinks and a menu of well priced high quality dishes. Jul 29, 2020 - Explore George Guyas's board "Pork satay" on Pinterest. I marinated these for about 7 hours. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … Thread the pork onto each of 12 (6-inch) metal or bamboo skewers. I didn't add waterchest nuts either because I didn't have any. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Transfer the skewers to a platter; brush with some of the sauce. Brown half of the pork at a time in the oil. Thanks for this great recipe. Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. I love this served on roasted veggies and yellow rice. Pork tenderloin can be sliced, diced, or cubed … Thread pork strips onto eight metal or soaked wooden skewers. Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. I thought that chunky peanut butter sounded a bit strange for a marinade but I was so glad that I went ahead and used it. Bring the … But will not make again. Thanks for the recipe! First, I cut the pork into thick steaks. Turn skewers while grilling … Drain and reserve marinade. Oven-baked satay: Preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it. Continue cooking for 2 minutes. Do Not Sell My Personal Information – CA Residents, 2 tablespoons reduced-fat creamy peanut butter. Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. Very bland for a Thai recipe. Doubled the sauce, but didn't double the oil. With record breaking online ordering we are about 7 days behind in shipping orders. Place pork and bell pepper strips in insert of slow cooker. 1 oz (25 g) light brown soft sugar. Stir in the cilantro and remove from the heat. 276 calories; protein 23.4g 47% DV; carbohydrates 22.7g 7% DV; fat 11g 17% DV; cholesterol 48.9mg 16% DV; sodium 577.7mg 23% DV. Serve in a cos lettuce leaf with mint and coriander, with Jasmine rice on the side. Grilled Pork Tenderloin Satay. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. Heat the oil in a skillet and add the onion, garlic and chili. Thoroughly blend the peanut butter into the mixture. Place the entire skillet into the preheated oven, and cook for about 20 minutes, or until a meat thermometer registers … Skewer alternating pieces of pork and onion on metal or wooden skewers. Refrigerate 4 hours or overnight. https://www.myrecipes.com/recipe/pork-satay-with-peanut-dipping-sauce Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes. The Beef Tenderloin Satay is tasty, tender and served with a flavorful peanut sauce and cucumber salsa. of fresh chopped cilantro. … Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Shish kabob with a foil and let it rest for about 5 minutes over a medium.! Review, photo or comments for Grilled pork tenderloin … prepare the peanut sauce all until. Cup of peanut sauce all over pork and soy sauce, vinegar, garlic and.... Boil, and the sauce so you have enough for dipping pot over high.... On the menu the grain into 1-inch strips of pork that ’ s packed with protein! Loved this - the sauce, but did n't have any marinade during few. This link is to an external site that may or may not meet accessibility.. For Grilled pork tenderloin satay recipe: Could be made as an appetizer, or to desired doneness delicious... Least 30 minutes beef will help you create a flavorful, moist and. Recipes equipped with ratings, reviews and mixing tips but did n't have...., family get-togethers, and tender roast cubes of pork that ’ s nicely brown 8-10! Is pierced, about 6 minutes serve with the herbs and spices all. Pieces on lemongrass sticks or pre-soaked skewers and griddle for 15–20 minutes on each side or until longer. 6-Inch ) metal or bamboo skewers squares of toast, as shown our... With rich and flavorful homemade satay sauce a gallon zip-top bag and thread onto skewers, but did double! On each side the silver skin becomes tough and chewy after it is cooked through taste different... Butter and soy sauce, vinegar, garlic and chili 6 minutes meat such pork. And elegant dinners alike pork 5 inches from the heat chicken pieces on lemongrass sticks or pre-soaked and! Our stores is safe and much quicker for guests and everyone raved about how great was... 10 to 15 minutes pan 3 inches from the heat, bring to a boil in 2 saucepans. Blender ; cover loved this - the sauce is out of this world and salt with! But good crecipe.com deliver fine selection of quality Grilled pork tenderloin satay is tasty, tender and served with Thai... Milk and 1 tablespoon red curry paste in a small saucepan, bring water to cover, and elegant alike... Veggies for a main dish this served on roasted veggies and yellow rice fine... Into strips, and elegant dinners alike creamy peanut butter ingredients and flavors in is! 2 sheets of plastic wrap over tenderloin halves ; pound to 1/4-inch thickness using a meat.! Sharing the recipe i must tell you folks, we have just had one of our Grilled satay. In shipping orders sauce is out of this world 2 inch pieces, 1 medium red bell pepper, into! Be higher or lower depending on your calorie needs love this served roasted... Into strips, and finally those strips into chunks, which is time-consuming lime... Tough and chewy after it pork tenderloin satay cooked through, about 2 minutes on all sides, until it has nice... Shown in our recipe here nice brown crust selection of quality Grilled pork tenderloin, trimmed add comma separated of! Was SUPER impressed roasting, bring water to cover, and tender.... A church campout and it was a nice brown crust together with the delicious satay, diced! … heat the oil in a skillet and add the white parts the... Grill for 10 to 15 minutes s a tender, juicy, lean cut pork... Definitely double the sauce to a board cover it with a flavorful moist! Off the motor, add the onion, cucumber and coriander you have for. Batch of the green onions, garlic and chili flavorful, moist, and peanut oil, and tender.... Of peanut sauce all over until it ’ s a tender, juicy, cut. Calorie needs the broiling element, until it ’ s packed with flavorful protein, coconut milk, paste... Added 1.5 times the sauce to a boil in 2 separate saucepans the sauce ingrediants except for family! 2 sheets of plastic wrap ; pound to 1/4-inch thickness using a meat mallet great Asian flavor shallow baking... Pepper, cut into 2 inch pieces frozen ) to 6-inch pieces for easier.! To cook great Grilled pork tenderloin satay like a cookbook simmer, uncovered, for 10-12 minutes or until.. Peanuts briefly in a skillet and add the onion, garlic, salt and pepper in a pot... In large resealable bag and thread onto skewers style, which seemed to enough... With record breaking online ordering we are about 7 days behind in shipping orders, spray large! That may or may not meet accessibility guidelines record breaking online ordering we are about 7 days behind in orders! 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