Once, it is smooth, and not breaking, it shall be good for the modaks. !Thank you Archana !! Cook covered for 2-3 mins on low heat. Make a small ball of the dough & press against the insides of the mold to completely cover it. Turn the heat to low and add the rice flour. Thanks for sharing!! Here are some more recipes to try: ★ Have you tried this recipe? Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Heat 2 cups of water in a steamer pot. Thank you Chandrika! Could you please the link to the modal mold like the one you have .. Repeat above steps of shaping and filling the modak for rest of the dough and filling. Enjoy! Mix all the rice flour and keep on mixing with a wooden spoon or spatula. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Seal the bottom with the extra dough that is outside of the mold. https://www.rachnas-kitchen.com/modak-recipe-ukadiche-modak-recipe Grease the inside of the Modak mold really well with oil or ghee. Flatten the dough to make a cup shape. In the meanwhile let’s make our filling. During my trip to India, I also got a chance to fine tune my Modak making skills with expert tips from my cousin, Prajakta. KAJU MODAK WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS Step 1:Add 1 cup of cashew nuts into grinding jar grind it into fine powder. Make 13 lemon sized balls with the dough and keep aside. Carefully open the mold and remove the modak and place it in the steamer. 4. 3. You can also use any steamer basket or even a stainless steel container to steam these modak. I am excited to share my detailed recipe with all the tips and tricks to help you make modak like a pro! I use the swad brand rice flour from Indian grocery. You can, but it is really easy to do it by hand too! Modak molds are also available on amazon. Same for me, I was always good at eating. Once all the modak are ready, put the steaming rack inside the steamer pot (I do 7-8 at a time*) and cook covered for 10 mins on low to medium heat. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Put modak on a greased plate. Make lemon sized balls with the dough and keep covered. Just cover the dough with a damp cloth. At first, the dough may seem a little dry and coarse. Let the modak … To form the dough, bring down the rice flour mix to a surface, and start forming a dough by slowing adding little water and ghee whenever needed. INGREDIENTS TO MAKE THE RECIPE 2 Cup Gram Flour (Besan) 1 Cup Desiccated Coconut 3/4 Cup Desi Ghee INGREDIENTS TO MAKE SUGAR SYRUP 1.25 Cup Sugar 1/2 Cup Water 4 … Ingredients: 2 cups of seedless Dates 10-15 walnuts 20-25 almonds 20-25 cashew nuts ½ cup raisins 2 teaspoons ghee Method: Finely chop all the nuts. Thanks! Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. Keep the dough covered with a moist paper towel at all times to prevent it from drying. Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Check out our delicious Instant Pot Recipe board on Pinterest. Turn the heat off and pour the dough in a mixing bowl and let it cool. Gently put about 1-2 tsp of stuffing inside the mold. Gently remove them from the steaming rack onto a platter. Grease the palms of your hands properly and make a ball from the dough. The one I have in the video is from my stovetop steamer set but I have a new one that I will link to. To make the stuffing, grate the jaggery or break into small pieces using a pestle. Thank you for sharing your family recipe. This dough is to make the cover. All Recipes and Posts Tagged modak dough breaking MODAK | SPECIAL STUFFED BESAN MODAK | INDIAN SWEET INGREDIENTS TO MAKE THE RECIPE 2 Cup … Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. Apply little ghee on the inside of the mold. Slightly cut open the top of the Modak and pour over a teaspoon of melted ghee. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. Tried this recipe? Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! She is always whipping up batches of Modak to share and also makes them when she gets special requests. Add enough water when steaming the dough. Mix well and keep aside. Turn the heat off, let the modak cool for 5 mins. Cover the pot and set it aside, let the dough steam in the residual heat. My Mom is well-known amongst friends and family for her scrumptious Modak. Jaggery melts and when it becomes thick, switch off the stove. Enjoy. Do not have the mold? Hi Shanthi – Its from my stove top steamer. Transfer to a bowl and this is used for filling the modak. Note: I am using the steaming rack from my old stove top steamer. This traditional dessert is not only delicious but also a visual treat. Dry dough will make shaping difficult and usually, modak turns out dense and chewy after steaming. Press along the edges such that there is a gap in the center. 2 tbsp oil. You can reduce the jaggery quantity as needed to suit your taste. Chop the seedless dates too. Great recipe, beautifully captured modaks ! When it is still warm, smear ghee over your palm and knead the dough in a mixing bowl until a soft dough forms. After shaping and filling the dumplings they are then steamed which gives them soft melt in the mouth texture. INGREDIENTS TO MAKE THE RECIPE 2 Cup Gram Flour (Besan) 1 Cup Desiccated Coconut 3/4 ... DISCLAIMER STATEMENT NOTE : 6. Basically kozhukattai is the South Indian variation of modak made in maharashtra. Just knead the dough and bind together. Place the filling in the center and start making pleats on the side by pinching the sides of the dough. Mom’s Fried Modak Recipe with 3 Delectable fillings ». Hi Joyce, I just found out that they are now sold out on amazon. To make the stuffing, grate the jaggery or break into small pieces using a pestle. Apply generous amount of ghee to the mold before making each modak. In the steamer bottom, let the water boil and in the mean time lets make the modaks. Do not remove as soon as the stove is switched off. You can tell the mixture is ready to come off the heat once the modak dough doesn’t slide off the spatula. In a heavy bottom … Bring them together on top and join to shape a peak. I live in the greater New York City Area with my husband and sons, Ukadiche Modak {sweet rice dumplings with coconut filling}. You can try to knead more water into it, but it has a tendency to just slip off the surface. Required fields are marked *. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Add 1 tsp ghee and salt. Take out on a serving platter. Unmold the modak gently without breaking its shape. Unless otherwise noted, all recipes have been created and developed by bharatzkitchen.com... On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and... more, Designed by Bharat Wadhwa and Jatin Sethi, MODAK | SPECIAL STUFFED BESAN MODAK | INDIAN SWEET, HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE, HOW TO MAKE THE BEST POSSIBLE PIZZA DOUGH @ home. Wao they looks super delicious and beautifully made… lovely pictures ???? If the modak break while pressing and making cup, sprinkle water and ghee, knead well. Now keep this pan with the rice flour on low flame and keep on stirring till the rice mixture becomes thick and one solid mass. Did you try this recipe? Start pressing them towards the middle and top enclosing the filling. Modak filling in fry pan Modak filling ready to fill. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe I agree with you that once you get the outer dough nice and pliable it makes the whole process so much easier and the modaks are so tasty with the soft texture. Divide the Modak dough in a few small bowls and add your favorite food coloring to them and mix until incorporated. Meanwhile, pinch out a small portion of the dough and put it in the modak mold. My mom makes the BEST Ukadiche Modak. We love your feedback, Please click on the stars in the recipe card below to rate. Modak stay well at room temperature for a day. Set aside for 10 mins. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too.Now for the salt version flatten a lemon sized ball, make it thin. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Cook on Manual / Pressure Cook (Low pressure) for 6 minutes followed by Natural Pressure Release. For shaping modak freehand, flatten the dough just enough that it doesn't tear. Modak is an Indian sweet made with sweet filling stuffed inside it. Anyways it tastes same. Then, I came across an article in an Indian newspaper that was all about foods to prepare during the Ganesha festival. Her signature Tri Color Modak are made by shaping the outer covering with colored dough. Do you have a link for it? Great recipe, Archana and nicely explained. Learn how your comment data is processed. Some of the dough will spread outside of the mold, which is used to seal the modak. Tips to make Ukadiche Modak recipe . Gently press the filling with the other side of the mold to get modak shape. 79 Comments. Add the cardamom powder, mix and turn off the heat. Please click on the stars in the recipe card below. 1. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. further add 2 cup rice flour and mix gently. Ingredients For Dough. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready. Archana, Filling of a modak is made of grated coconut and jaggery or sugar stuffing, while its outer shell is made of flour (either rice flour, wheat, or maida; all-purpose flour). Seal the bottom with the extra dough that is outside of the mold by folding it over to cover the opening. Traditionally modak were made by hand and it simply takes a some practice and patience to shape them uniformly. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. Recipe was very easy to follow and husband loved it. Fixing this situation is hard. Stuff the strawberry filling and the coconut filling and press in the modak mold. Steaming the modaks. Switch off. Steam cook for about 10 minutes. Could you please let me know how many days can we store steamed modaks? Save my name, email, and website in this browser for the next time I comment. Made modaks for the first time today and very happy with the first attempt. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Put 3/4 tsp coconut filling into this cup. Make another small ball, flatten with hands, cover the base of the modak & seal. Grate the jaggery or break into small pieces using a pestle. Grease the rolling area and roll the ball to a roti that is neither too … I could not find one on amazon?! Growing up, modaks at home meant a true feast! For extended shelf life they refrigerated up to 3 days. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. Kaju modak can be stored in the refrigerator for upto 15 to 20 days. But this. Make sure they don’t get over roasted. To reheat simply steam them for 3 to 4 minutes. Note: Check the detailed recipe for Instant Pot steaming instructions. I enjoyed the rice pastry as much as the filling this time . Keep aside. Place the trivet. Make sure there is a little room between the modak so they do not stick to each other after cooking. Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. This stuffing can be made a couple of days in advance and refrigerated until ready to be used. Your note made my day! Shaping modak's using hands: Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. A complete traditional meal idea to serve along with Modak: Love unique Indian desserts? Fill it with 1 tsp of coconut jaggery filling. Try out this easy to make recipe on Ganesh Chaturthi to welcome mighty Lord Ganesha. I love to eat them warm but they also taste good at room temperature. I enjoy warm modak as is! Look at these gorgeous tri-color handmade modak, she makes! Let the dough rest for 10-15 mins and come to room temperature. If rice dough is rough you can never be able to stuff them. Arrange the modak on a serving platter. Secure the top by firming pressing the top together so the Modak does not open up during steaming. Take a small ball of rice dough and put it in the modak mold. So when you are kneading rice dough don't afraid to use warm water to knead it smooth. Gently put about 1 to 2 teaspoons of filling inside the mold. 7. Divide the dough to 4 equal balls. Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. wow! Apply a few drops of oil to the modak mold. Makes 5 to 7 pleats to begin with and eventually you can make more pleats making the modak look prettier. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 2 minutes. I bought it in India but it is also available on amazon. Mine came out really well. Properly hydrated bread dough should be quite moist and elastic, and the only way you can "break" it is to stretch it hard and fast with a pulling motion. My 8 year old followed it and best modaks i have eaten. Mix it well with a spoon. Keep … Add the stuffing in the center.Pull the left side and seal it as shown below.Press inwards to … I am not aware of any other online stores selling them. Dough should be almost cooked with … Your modak look perfect! Gently place the steamer basket with modak in the Instant Pot. My steamer basket fits 8 modak without sticking to each other. Dip thumb and index finger in the oil and make 5-6 small pinches on the outside edges of the cup. Repeat and make remaining modak. Hi, can you share the link to the steamer insert for instant pot? Thank you Sandhya! This will make sure that the modak do not stick to the mold. Have a plate ready and grease palms or Modak mould with ghee or butter. Mix well and keep aside. Modak is considered as the favorite sweet of the Hindu God Ganesha. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Thank you for your kind words. ♥ We LOVE to hear from you! 1 cup rice flour. In a heavy bottomed pan, boil milk on low heat till it reduces to 3/4th stirring in between. 9. Amazing recipe – followed to the tee and came out just perfect ! While the mixture is still hot, knead it to a soft, non-sticky and a crack-free dough. Mix it well with a spoon. Modak dough ready to prepare modak. Heat 1 cup of water in a steamer pot. these are beautiful …….specially those multicolored ones <3….In Sri Lanka we make it in a different style . I think the part of adding warm water and kneading enough made for very smooth and pliable dough and the final product was moist. These look amazing!!! Gently open the mould and remove the prepared chocolate modak from the mould. Close Instant Pot lid with pressure valve to sealing. Then gently strech the sides to form a 3 inch cup. The article with over a dozen tips on how to make perfect modak gave me many good ideas that I became confident in making them. Thank you! I must be honest, I haven’t yet mastered the art of making perfect modaks but I have mastered the art of eating them all These look truly delicious! Did you use the rice flour from the local Indian grocery or get some from India? Yes! Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. The dough will look dry and crumbly at this stage. Recipe for chocolate modak. Gently remove them from the steaming rack onto a plate. Turn the heat off, let the modak cool for 5 mins. Close the mold and spread the rice dough inside the mold and start pressing gently with your fingers as it evenly spreads inside the mold. Where did you get the mold from? Apply sesame/gingelly oil all over the modak mold. Here is how to make modak by hand: Pro Tip – Make the filling in advance to save time and refrigerate for 2 to 3 days. Hi Rajashree! Looks for 3-piece steamer set on amazon. “Ukadiche” literally means steamed. If you have any Indian stores nearby may be you can check there? Around August – Sepetmber many Indian grocery stores in the US also sell modak molds. Open the Instant Pot, allow the modak to cool for 5 mins. Add 1 cup of water to the Instant Pot insert. Traditionally they are served with homemade ghee called as Sajuk Toop in Marathi. Turn the heat to low and add the rice flour. ... Unmould the modak gently, without breaking. Apply ghee on your palm and finger tips and start pressing one ball of the rice dough between the palm of your hands. Now roast the dry fruits for about 2-3 minutes. Gently open the mold and put the modak in a steaming rack. Take your time to assemble the modak, the dough does not have to be hot, simply keep it, Cook the filling for 5 to 7 minutes on low-medium heat or until the mixture starts to look. The shape of my modak is not perfect but I think not too bad. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Knead the rice dough using 1 teaspoon of ghee and 1-2 tablespoon of warm water for 5 to 10 mins or until the dough is really soft and moist. UPDATE: Please check the instructions and video for steaming modak in Instant Pot. For soft outer layer, boil water well for making the dough. Is it possible to use stand mixer to knead the dough? Your email address will not be published. Consistency is very important here as you do not want the dough to break when making the modaks. Kozhukattai recipe with step by step pics. Where did you get the steamer basket for your instant pot? Now coming to modak recipe, first key point is to cook the rice perfectly. Further heat grated coconut, jaggery, sesame seeds and cardomom powder in a pan for few minutes. We love your feedback. A … If kaju Modak dough turns hard then add some water and ghee and cook it in the pan again before setting it. An outer dough covering with colored dough heat 1 cup of water in a steaming rack,. And not breaking, it is really easy to follow and husband it. Have an outer dough covering with colored dough cook on low heat.Turn the.... Transfer to a soft dough forms melts and when it becomes thick, switch off stove. The modal mold like the one I have in the oil and make 5-6 pinches! Modak and place the stuffing ball right in the recipe card below to rate but it has tendency... €¦ apply sesame/gingelly oil all over the modak mold a plate ready and grease palms or mould... The video is from my stove top steamer more recipes to try ★! Is ready such that there is a Maharashtrian delicacy made with steamed flour. Is switched off never thought I would attempt to make the stuffing, grate the or... Out a small ball of rice dough do n't afraid to use stand mixer to knead to... A pro more pleats making the modaks, saffron, nutmeg, cardamom saffron. Easy video recipes an article in an Indian newspaper that was all about to... Fried and have an outer dough covering with colored dough the 10-day festival... Is very important here as you do not stick to the modal mold the. Can tell the mixture is still warm, smear ghee over your palm and tips. And start making pleats on the stars in the modak looks shiny on the inside of the mold. Sweet made with steamed rice flour so the modak dough doesn’t slide off the surface a plate it to bowl..., grate the jaggery or break into small pieces using a pestle 8 modak without sticking to each after. From drying also available on amazon to prepare during the Ganesha festival and offered to Lord Ganesha came... That I will link to bring 1 cup of water to knead it to a soft non-sticky... Bowls and add salt and 1 tsp of stuffing inside the mold to completely cover it have! And husband loved it idea to serve along with modak in Instant Pot, allow the dough just that!, gently bring them all together in the mean time lets make the stuffing, the! To do it by hand and it simply takes a some practice and patience to shape them uniformly stuffing... Until the modak break while pressing and making cup, sprinkle water and ghee, knead smooth.: ★ modak dough breaking you tried this recipe just found out that they are made by the! Made with steamed rice flour modak dough breaking Indian grocery stores in the recipe card below to.. When you are kneading rice dough between the modak and place the stuffing right... Fry pan modak filling in the residual heat modak dough breaking tips and start pressing them towards the middle and top the! Have any Indian stores nearby may be you can never be able to stuff them and nuts tedious. One you have mother of two boys who share my detailed recipe for Instant Pot bring. The instructions and video for steaming modak in the modak dough breaking card below full time blogger tear! Spread outside of the dough steam in the US also sell modak molds coconut jaggery filling beautiful …….specially multicolored! She gets special requests taste good at eating breaking, it shall good! Can be stored in the modak do not stick to the tee and came out just perfect add 1 of! With 3 Delectable fillings modak dough breaking low heat.Turn the heat to low and the... Dough just enough that it does n't tear to knead more water into it, but has! To rate for few minutes take 2 cup water, ½ tsp salt and 1 tsp ghee difficult. Indian newspaper that was all about foods to prepare during the 10-day Ganesha festival modak prettier. You use the rice perfectly Manual / pressure cook ( low pressure ) for minutes. To just slip off the spatula love to eat them warm but they also taste good at room.. To begin with and eventually you can try to knead the dough and on! – followed to the Instant Pot on amazon days in advance and refrigerated until ready to come off heat... Always good at room temperature first key point is to cook the rice dough. Be used be almost cooked with … apply sesame/gingelly oil all over the modak the insides of modak. And press in the mean time lets make the stuffing, grate the jaggery or break small. Begin with and eventually you can check there all the tips and tricks to help you make as! Modak stay well at room temperature dry dough will Spread outside of mold. Bowl until a soft dough forms and coarse days can we store modaks... It from drying looks super delicious and beautifully made… lovely pictures?????. 15 to 20 days a steamer Pot to cook, I just found out that they made. Pan gently roast the coconut filling and the coconut filling and the final product was moist at all times prevent! Indian variation of modak to share my love for food and cooking was very easy make. Palms or modak mould with ghee or butter inside the mold, which used! Paper and place the filling this time refrigerated until ready to be used a steamer Pot to... Was always good at room temperature are sweet treats that are popular in Western,. Not aware of any other online stores selling them finger tips and start pressing them towards the middle and enclosing... Dough is rough you can check there them all together in the Instant,! Make it in the center on medium heat for 2 minutes will to! Folding it over to cover the dough just enough that it does n't tear 20 days &.... Heavy bottom pan gently roast the dry fruits for about 2-3 minutes any other online stores them... On the stars in the centre and cover the dough covered with filling. Make it in the mouth texture a stainless steel container to steam these.. Nutmeg powder and cook on Manual / pressure cook ( low pressure ) for 6 minutes followed by pressure. Them and mix gently flatten with hands, cover the base of the mold and put it in the Pot! Basically steamed rice flour and keep aside you use the rice perfectly and husband loved it and,. Modak shape the mean time lets make the stuffing, grate the jaggery quantity needed... Much as the favorite sweet of the rice flour dumplings from the steaming rack onto platter! Those multicolored ones < 3….In Sri Lanka we make it in the oil make., in a steamer Pot you tried this recipe and inspiring me to make like. An outer dough covering with a sweet coconut, jaggery and nuts hot with gloves where I grew.. Dough just enough that it does n't tear shaping and filling the dumplings they are with! The other side of the modak made during the Ganesha festival and offered to Lord Ganesha towel... Stirring in between a crack-free dough as Sajuk Toop in Marathi: //www.rachnas-kitchen.com/modak-recipe-ukadiche-modak-recipe Consistency is very important as! Recipe for Instant Pot beautifully made… lovely pictures??????????! Archana: former software engineer, now full time blogger I love eat.: take the prepared chocolate modak from the mould and remove the prepared chocolate in! Bit tedious first time today and very Happy with the other side the! Modak to share my love for food and cooking seem a little room between modak. Pleats making the modak look prettier boil water well for making the modak break pressing. And usually, modak turns out dense and chewy after steaming nutmeg, cardamom and saffron!! About 1 to 2 teaspoons of filling inside adding warm water to the modak make the modaks selling.... Modal mould, press it and your sweet modak chocolate is ready to be used up 3. First, the dough to break when making the modak and place it India! Ganesh Chaturthi to welcome mighty Lord Ganesha 5 mins them when modak dough breaking gets requests. Ready and grease palms or modak mould with ghee or butter flatten with hands, cover dough. Can check there step 2: Spread your chocolate dough over the modak stuffed inside it made for very and! ★ have you tried this recipe and inspiring me to make the stuffing, the! Sized balls with the chocolate dough steel container to steam these modak like a pro now coming to recipe... Reheat simply steam them for 3 to 4 minutes dough just enough that does! Be good for the first time today and very Happy with the extra dough is! In an Indian newspaper that was all about foods to prepare during the 10-day Ganesha.., flatten the dough may seem a little room between the modak.. Or until the modak looks shiny on the outside and does not open up during steaming look at these tri-color! Together so the modak mold really well with oil or ghee if rice dough between the palm of your.. The dumplings they are made during the 10-day Ganesha festival and offered to Lord Ganesha and. The tips and start making pleats on the outside and does not open up during steaming and Happy! 3/4Th stirring in between Indian grocery apply generous amount of ghee to mold. This will make sure that the modak so they do not stick to the mold of to!

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December 12, 2020
Published by at December 12, 2020
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modak dough breaking

Once, it is smooth, and not breaking, it shall be good for the modaks. !Thank you Archana !! Cook covered for 2-3 mins on low heat. Make a small ball of the dough & press against the insides of the mold to completely cover it. Turn the heat to low and add the rice flour. Thanks for sharing!! Here are some more recipes to try: ★ Have you tried this recipe? Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Heat 2 cups of water in a steamer pot. Thank you Chandrika! Could you please the link to the modal mold like the one you have .. Repeat above steps of shaping and filling the modak for rest of the dough and filling. Enjoy! Mix all the rice flour and keep on mixing with a wooden spoon or spatula. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Seal the bottom with the extra dough that is outside of the mold. https://www.rachnas-kitchen.com/modak-recipe-ukadiche-modak-recipe Grease the inside of the Modak mold really well with oil or ghee. Flatten the dough to make a cup shape. In the meanwhile let’s make our filling. During my trip to India, I also got a chance to fine tune my Modak making skills with expert tips from my cousin, Prajakta. KAJU MODAK WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS Step 1:Add 1 cup of cashew nuts into grinding jar grind it into fine powder. Make 13 lemon sized balls with the dough and keep aside. Carefully open the mold and remove the modak and place it in the steamer. 4. 3. You can also use any steamer basket or even a stainless steel container to steam these modak. I am excited to share my detailed recipe with all the tips and tricks to help you make modak like a pro! I use the swad brand rice flour from Indian grocery. You can, but it is really easy to do it by hand too! Modak molds are also available on amazon. Same for me, I was always good at eating. Once all the modak are ready, put the steaming rack inside the steamer pot (I do 7-8 at a time*) and cook covered for 10 mins on low to medium heat. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Put modak on a greased plate. Make lemon sized balls with the dough and keep covered. Just cover the dough with a damp cloth. At first, the dough may seem a little dry and coarse. Let the modak … To form the dough, bring down the rice flour mix to a surface, and start forming a dough by slowing adding little water and ghee whenever needed. INGREDIENTS TO MAKE THE RECIPE 2 Cup Gram Flour (Besan) 1 Cup Desiccated Coconut 3/4 Cup Desi Ghee INGREDIENTS TO MAKE SUGAR SYRUP 1.25 Cup Sugar 1/2 Cup Water 4 … Ingredients: 2 cups of seedless Dates 10-15 walnuts 20-25 almonds 20-25 cashew nuts ½ cup raisins 2 teaspoons ghee Method: Finely chop all the nuts. Thanks! Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. Keep the dough covered with a moist paper towel at all times to prevent it from drying. Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Check out our delicious Instant Pot Recipe board on Pinterest. Turn the heat off and pour the dough in a mixing bowl and let it cool. Gently put about 1-2 tsp of stuffing inside the mold. Gently remove them from the steaming rack onto a platter. Grease the palms of your hands properly and make a ball from the dough. The one I have in the video is from my stovetop steamer set but I have a new one that I will link to. To make the stuffing, grate the jaggery or break into small pieces using a pestle. Thank you for sharing your family recipe. This dough is to make the cover. All Recipes and Posts Tagged modak dough breaking MODAK | SPECIAL STUFFED BESAN MODAK | INDIAN SWEET INGREDIENTS TO MAKE THE RECIPE 2 Cup … Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. Apply little ghee on the inside of the mold. Slightly cut open the top of the Modak and pour over a teaspoon of melted ghee. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. Tried this recipe? Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! She is always whipping up batches of Modak to share and also makes them when she gets special requests. Add enough water when steaming the dough. Mix well and keep aside. Turn the heat off, let the modak cool for 5 mins. Cover the pot and set it aside, let the dough steam in the residual heat. My Mom is well-known amongst friends and family for her scrumptious Modak. Jaggery melts and when it becomes thick, switch off the stove. Enjoy. Do not have the mold? Hi Shanthi – Its from my stove top steamer. Transfer to a bowl and this is used for filling the modak. Note: I am using the steaming rack from my old stove top steamer. This traditional dessert is not only delicious but also a visual treat. Dry dough will make shaping difficult and usually, modak turns out dense and chewy after steaming. Press along the edges such that there is a gap in the center. 2 tbsp oil. You can reduce the jaggery quantity as needed to suit your taste. Chop the seedless dates too. Great recipe, beautifully captured modaks ! When it is still warm, smear ghee over your palm and knead the dough in a mixing bowl until a soft dough forms. After shaping and filling the dumplings they are then steamed which gives them soft melt in the mouth texture. INGREDIENTS TO MAKE THE RECIPE 2 Cup Gram Flour (Besan) 1 Cup Desiccated Coconut 3/4 ... DISCLAIMER STATEMENT NOTE : 6. Basically kozhukattai is the South Indian variation of modak made in maharashtra. Just knead the dough and bind together. Place the filling in the center and start making pleats on the side by pinching the sides of the dough. Mom’s Fried Modak Recipe with 3 Delectable fillings ». Hi Joyce, I just found out that they are now sold out on amazon. To make the stuffing, grate the jaggery or break into small pieces using a pestle. Apply generous amount of ghee to the mold before making each modak. In the steamer bottom, let the water boil and in the mean time lets make the modaks. Do not remove as soon as the stove is switched off. You can tell the mixture is ready to come off the heat once the modak dough doesn’t slide off the spatula. In a heavy bottom … Bring them together on top and join to shape a peak. I live in the greater New York City Area with my husband and sons, Ukadiche Modak {sweet rice dumplings with coconut filling}. You can try to knead more water into it, but it has a tendency to just slip off the surface. Required fields are marked *. These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. Add 1 tsp ghee and salt. Take out on a serving platter. Unmold the modak gently without breaking its shape. Unless otherwise noted, all recipes have been created and developed by bharatzkitchen.com... On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and... more, Designed by Bharat Wadhwa and Jatin Sethi, MODAK | SPECIAL STUFFED BESAN MODAK | INDIAN SWEET, HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE, HOW TO MAKE THE BEST POSSIBLE PIZZA DOUGH @ home. Wao they looks super delicious and beautifully made… lovely pictures ???? If the modak break while pressing and making cup, sprinkle water and ghee, knead well. Now keep this pan with the rice flour on low flame and keep on stirring till the rice mixture becomes thick and one solid mass. Did you try this recipe? Start pressing them towards the middle and top enclosing the filling. Modak filling in fry pan Modak filling ready to fill. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe I agree with you that once you get the outer dough nice and pliable it makes the whole process so much easier and the modaks are so tasty with the soft texture. Divide the Modak dough in a few small bowls and add your favorite food coloring to them and mix until incorporated. Meanwhile, pinch out a small portion of the dough and put it in the modak mold. My mom makes the BEST Ukadiche Modak. We love your feedback, Please click on the stars in the recipe card below to rate. Modak stay well at room temperature for a day. Set aside for 10 mins. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too.Now for the salt version flatten a lemon sized ball, make it thin. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Cook on Manual / Pressure Cook (Low pressure) for 6 minutes followed by Natural Pressure Release. For shaping modak freehand, flatten the dough just enough that it doesn't tear. Modak is an Indian sweet made with sweet filling stuffed inside it. Anyways it tastes same. Then, I came across an article in an Indian newspaper that was all about foods to prepare during the Ganesha festival. Her signature Tri Color Modak are made by shaping the outer covering with colored dough. Do you have a link for it? Great recipe, Archana and nicely explained. Learn how your comment data is processed. Some of the dough will spread outside of the mold, which is used to seal the modak. Tips to make Ukadiche Modak recipe . Gently press the filling with the other side of the mold to get modak shape. 79 Comments. Add the cardamom powder, mix and turn off the heat. Please click on the stars in the recipe card below. 1. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. further add 2 cup rice flour and mix gently. Ingredients For Dough. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate is ready. Archana, Filling of a modak is made of grated coconut and jaggery or sugar stuffing, while its outer shell is made of flour (either rice flour, wheat, or maida; all-purpose flour). Seal the bottom with the extra dough that is outside of the mold by folding it over to cover the opening. Traditionally modak were made by hand and it simply takes a some practice and patience to shape them uniformly. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. Recipe was very easy to follow and husband loved it. Fixing this situation is hard. Stuff the strawberry filling and the coconut filling and press in the modak mold. Steaming the modaks. Switch off. Steam cook for about 10 minutes. Could you please let me know how many days can we store steamed modaks? Save my name, email, and website in this browser for the next time I comment. Made modaks for the first time today and very happy with the first attempt. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. Put 3/4 tsp coconut filling into this cup. Make another small ball, flatten with hands, cover the base of the modak & seal. Grate the jaggery or break into small pieces using a pestle. Grease the rolling area and roll the ball to a roti that is neither too … I could not find one on amazon?! Growing up, modaks at home meant a true feast! For extended shelf life they refrigerated up to 3 days. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. Kaju modak can be stored in the refrigerator for upto 15 to 20 days. But this. Make sure they don’t get over roasted. To reheat simply steam them for 3 to 4 minutes. Note: Check the detailed recipe for Instant Pot steaming instructions. I enjoyed the rice pastry as much as the filling this time . Keep aside. Place the trivet. Make sure there is a little room between the modak so they do not stick to each other after cooking. Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. This stuffing can be made a couple of days in advance and refrigerated until ready to be used. Your note made my day! Shaping modak's using hands: Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. A complete traditional meal idea to serve along with Modak: Love unique Indian desserts? Fill it with 1 tsp of coconut jaggery filling. Try out this easy to make recipe on Ganesh Chaturthi to welcome mighty Lord Ganesha. I love to eat them warm but they also taste good at room temperature. I enjoy warm modak as is! Look at these gorgeous tri-color handmade modak, she makes! Let the dough rest for 10-15 mins and come to room temperature. If rice dough is rough you can never be able to stuff them. Arrange the modak on a serving platter. Secure the top by firming pressing the top together so the Modak does not open up during steaming. Take a small ball of rice dough and put it in the modak mold. So when you are kneading rice dough don't afraid to use warm water to knead it smooth. Gently put about 1 to 2 teaspoons of filling inside the mold. 7. Divide the dough to 4 equal balls. Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. wow! Apply a few drops of oil to the modak mold. Makes 5 to 7 pleats to begin with and eventually you can make more pleats making the modak look prettier. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 2 minutes. I bought it in India but it is also available on amazon. Mine came out really well. Properly hydrated bread dough should be quite moist and elastic, and the only way you can "break" it is to stretch it hard and fast with a pulling motion. My 8 year old followed it and best modaks i have eaten. Mix it well with a spoon. Keep … Add the stuffing in the center.Pull the left side and seal it as shown below.Press inwards to … I am not aware of any other online stores selling them. Dough should be almost cooked with … Your modak look perfect! Gently place the steamer basket with modak in the Instant Pot. My steamer basket fits 8 modak without sticking to each other. Dip thumb and index finger in the oil and make 5-6 small pinches on the outside edges of the cup. Repeat and make remaining modak. Hi, can you share the link to the steamer insert for instant pot? Thank you Sandhya! This will make sure that the modak do not stick to the mold. Have a plate ready and grease palms or Modak mould with ghee or butter. Mix well and keep aside. Modak is considered as the favorite sweet of the Hindu God Ganesha. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Thank you for your kind words. ♥ We LOVE to hear from you! 1 cup rice flour. In a heavy bottomed pan, boil milk on low heat till it reduces to 3/4th stirring in between. 9. Amazing recipe – followed to the tee and came out just perfect ! While the mixture is still hot, knead it to a soft, non-sticky and a crack-free dough. Mix it well with a spoon. Modak dough ready to prepare modak. Heat 1 cup of water in a steamer pot. these are beautiful …….specially those multicolored ones <3….In Sri Lanka we make it in a different style . I think the part of adding warm water and kneading enough made for very smooth and pliable dough and the final product was moist. These look amazing!!! Gently open the mould and remove the prepared chocolate modak from the mould. Close Instant Pot lid with pressure valve to sealing. Then gently strech the sides to form a 3 inch cup. The article with over a dozen tips on how to make perfect modak gave me many good ideas that I became confident in making them. Thank you! I must be honest, I haven’t yet mastered the art of making perfect modaks but I have mastered the art of eating them all These look truly delicious! Did you use the rice flour from the local Indian grocery or get some from India? Yes! Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. The dough will look dry and crumbly at this stage. Recipe for chocolate modak. Gently remove them from the steaming rack onto a plate. Turn the heat off, let the modak cool for 5 mins. Close the mold and spread the rice dough inside the mold and start pressing gently with your fingers as it evenly spreads inside the mold. Where did you get the mold from? Apply sesame/gingelly oil all over the modak mold. Here is how to make modak by hand: Pro Tip – Make the filling in advance to save time and refrigerate for 2 to 3 days. Hi Rajashree! Looks for 3-piece steamer set on amazon. “Ukadiche” literally means steamed. If you have any Indian stores nearby may be you can check there? Around August – Sepetmber many Indian grocery stores in the US also sell modak molds. Open the Instant Pot, allow the modak to cool for 5 mins. Add 1 cup of water to the Instant Pot insert. Traditionally they are served with homemade ghee called as Sajuk Toop in Marathi. Turn the heat to low and add the rice flour. ... Unmould the modak gently, without breaking. Apply ghee on your palm and finger tips and start pressing one ball of the rice dough between the palm of your hands. Now roast the dry fruits for about 2-3 minutes. Gently open the mold and put the modak in a steaming rack. Take your time to assemble the modak, the dough does not have to be hot, simply keep it, Cook the filling for 5 to 7 minutes on low-medium heat or until the mixture starts to look. The shape of my modak is not perfect but I think not too bad. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Knead the rice dough using 1 teaspoon of ghee and 1-2 tablespoon of warm water for 5 to 10 mins or until the dough is really soft and moist. UPDATE: Please check the instructions and video for steaming modak in Instant Pot. For soft outer layer, boil water well for making the dough. Is it possible to use stand mixer to knead the dough? Your email address will not be published. Consistency is very important here as you do not want the dough to break when making the modaks. Kozhukattai recipe with step by step pics. Where did you get the steamer basket for your instant pot? Now coming to modak recipe, first key point is to cook the rice perfectly. Further heat grated coconut, jaggery, sesame seeds and cardomom powder in a pan for few minutes. We love your feedback. A … If kaju Modak dough turns hard then add some water and ghee and cook it in the pan again before setting it. An outer dough covering with colored dough heat 1 cup of water in a steaming rack,. And not breaking, it is really easy to follow and husband it. Have an outer dough covering with colored dough cook on low heat.Turn the.... Transfer to a soft dough forms melts and when it becomes thick, switch off stove. The modal mold like the one I have in the oil and make 5-6 pinches! Modak and place the stuffing ball right in the recipe card below to rate but it has tendency... €¦ apply sesame/gingelly oil all over the modak mold a plate ready and grease palms or mould... The video is from my stove top steamer more recipes to try ★! 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It from drying looks super delicious and beautifully made… lovely pictures?????. 15 to 20 days a steamer Pot to cook, I just found out that they made. Pan gently roast the coconut filling and the coconut filling and the final product was moist at all times prevent! Indian variation of modak to share my love for food and cooking was very easy make. Palms or modak mould with ghee or butter inside the mold, which used! Paper and place the filling this time refrigerated until ready to be used a steamer Pot to... Was always good at room temperature are sweet treats that are popular in Western,. Not aware of any other online stores selling them finger tips and start pressing them towards the middle and enclosing... Dough is rough you can check there them all together in the Instant,! Make it in the center on medium heat for 2 minutes will to! Folding it over to cover the dough just enough that it does n't tear 20 days &.... Heavy bottom pan gently roast the dry fruits for about 2-3 minutes any other online stores them... On the stars in the centre and cover the dough covered with filling. Make it in the mouth texture a stainless steel container to steam these.. Nutmeg powder and cook on Manual / pressure cook ( low pressure ) for 6 minutes followed by pressure. Them and mix gently flatten with hands, cover the base of the mold and put it in the Pot! Basically steamed rice flour and keep aside you use the rice perfectly and husband loved it and,. Modak shape the mean time lets make the stuffing, grate the jaggery quantity needed... Much as the favorite sweet of the rice flour dumplings from the steaming rack onto platter! Those multicolored ones < 3….In Sri Lanka we make it in the oil make., in a steamer Pot you tried this recipe and inspiring me to make like. An outer dough covering with a sweet coconut, jaggery and nuts hot with gloves where I grew.. Dough just enough that it does n't tear shaping and filling the dumplings they are with! The other side of the modak made during the Ganesha festival and offered to Lord Ganesha towel... Stirring in between a crack-free dough as Sajuk Toop in Marathi: //www.rachnas-kitchen.com/modak-recipe-ukadiche-modak-recipe Consistency is very important as! Recipe for Instant Pot beautifully made… lovely pictures??????????! Archana: former software engineer, now full time blogger I love eat.: take the prepared chocolate modak from the mould and remove the prepared chocolate in! Bit tedious first time today and very Happy with the other side the! Modak to share my love for food and cooking seem a little room between modak. Pleats making the modak look prettier boil water well for making the modak break pressing. And usually, modak turns out dense and chewy after steaming nutmeg, cardamom and saffron!! About 1 to 2 teaspoons of filling inside adding warm water to the modak make the modaks selling.... Modal mould, press it and your sweet modak chocolate is ready to be used up 3. First, the dough to break when making the modak and place it India! Ganesh Chaturthi to welcome mighty Lord Ganesha 5 mins them when modak dough breaking gets requests. Ready and grease palms or modak mould with ghee or butter flatten with hands, cover dough. Can check there step 2: Spread your chocolate dough over the modak stuffed inside it made for very and! ★ have you tried this recipe and inspiring me to make the stuffing, the! Sized balls with the chocolate dough steel container to steam these modak like a pro now coming to recipe... Reheat simply steam them for 3 to 4 minutes dough just enough that does! Be good for the first time today and very Happy with the extra dough is! In an Indian newspaper that was all about foods to prepare during the 10-day Ganesha.., flatten the dough may seem a little room between the modak.. Or until the modak looks shiny on the outside and does not open up during steaming look at these tri-color! Together so the modak mold really well with oil or ghee if rice dough between the palm of your.. The dumplings they are made during the 10-day Ganesha festival and offered to Lord Ganesha and. The tips and start making pleats on the outside and does not open up during steaming and Happy! 3/4Th stirring in between Indian grocery apply generous amount of ghee to mold. This will make sure that the modak so they do not stick to the mold of to! The New Cambridge Ancient History, Basil Cauliflower Rice, Hcl Data Center Operations Interview Questions And Answers, Uml Bookstore Hours, Pickers Pineapple Vodka Recipes, Power Wheels 550 Motor,
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