Quick and easy gingerbread cookies recipe, made with 3 simple ingredients are a classic. Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. 0 Comments, Your email address will not be published. Learn how your comment data is processed. The balance of molasses and spices is just right. These molasses crinkle cookies will become a favorite Christmas cookie! Add in egg and beat until smooth. In a separate mixing bowl, beat the butter and sugar with an electric mixer for 1 minute. In this case, itâs exactly the gingerbread cookie you crave, whether that means the light gingerbread cookie thatâs mild and sweet and light in color or the dark gingerbread cookie thatâs stronger, spicier, and visually more arresting owing to the inclusion of dark molasses⦠I have made these cookies multiple times with King Arthurâs Gluten Free Measure for Measure Flour with great success. DON'T FORGET TO USE YOUR GINGERBREAD GIRL COOKIE CUTTERS< TOO...I call them "Spice girls"! Your email address will not be published. Gingerbread Cookies with Buttercream Icing, 80 Vintage Cookie Recipes Worth Trying Today, How to Use Rose Water for Cooking and Baking. Follow along on Instagram, Facebook, Pinterest, and Youtube. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside. How to Make Molasses Cookies. Roll into 1-1/2-in. Cut with a floured 4-in. —Mitzi Sentiff, Annapolis, Maryland, Prep: 40 min. How to make ginger molasses cookies. Like traditional ginger cookies, these have molasses, ginger (of course), cinnamon, and cloves, but Iâve also added crystallized ginger (sometimes called candied ginger), chopped dark chocolate, and, if youâd like (and I always do), some espresso powder. Place them on a baking sheet lined with silicone mat. Chewy Ginger Molasses Cookies. Preheat oven to 350 F. degrees. In a large bowl, combine butter and sugar, then cream for one minute. top 10 essential dessert recipes free! gingerbread man cookie cutter. First, place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger⦠Remove to wire racks to cool completely. Nice but needed more flavor. Maybe they’re out of date. roll each portion of dough to 1/8-in. You can roll out the dough immediately! Divide dough in half. Place the baking sheet in the freezer until the cookies are frozen solid, about 1 hour. Gradually add in the dry ingredients, mixing on low or by hand with a spatula. Here youâll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place about 8 cookies about 2 inches apart on a silicone lined baking sheet. In a large bowl (KitchenAid's great for this) beat butter, brown sugar, and egg on medium speed ⦠How to Make Homemade Gingerbread Cookies Whisk together the dry ingredients in a large bowl. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. On a lightly floured surface, roll each portion of dough to 1/8-in. I made gingerbread cookies from scratch and messed up several times along the way (on purpose!) Cut with a floured 4-in Theyâre also dairy-free and gluten-free, and come together quickly with no chilling time. Add egg and vanilla and mix in. Typically, gingerbread cookies are hard (think gingerbread houses and gingerbread men) while molasses cookies are soft and chewy. thickness. apart on greased. They taste just as good as they look and the children get super creative decorating them. Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. This doctored cake mix recipe makes the best soft cut out cookies. Soft & Chewy Gingerbread Men Cookies are perfectly spiced with molasses, cinnamon, ginger and other warm spices, and sweetened with brown sugar.The best way to spread ⦠Cream butter and brown sugar in mixer: In the bowl of an ⦠Forgetting the molasses resulted in a crumbly cookie that was light in color. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. to see how each mistake would affect the texture, taste, and look of the cookies. It's great for cut-out cookies because scraps can be re-rolled without coming out different.Roll 1/8 inch thick for crisp cookies, or 1/4 inch thick for chewy cookies. This is a great recipe for cookies. Form the dough balls. These molasses crinkle cookies will become a favorite Christmas cookie! Using an electric mixer mix butter and sugar together. // Beat in egg and molasses. I added 2 tablespoons of fresh grated ginger root and felt could still use more bite or spice IMHO. Place the dough balls close together on a silicone lined baking sheet and place in the fridge for 20 minutes. We want to just toe the line of spicy, warm, and savory. Anya, It would be best to use a genuine gingerbread house recipe. You can place the dough balls close together since you wonât be baking them. Cream butter and brown sugar until light and fluffy. Label the bag with baking directions. Subscribe to The First Year newsletter to get our recipes sent to your inbox! After 20 minutes, pre-heat the oven to 350ºF. Print Pin Rate. Shape dough into several balls, wrap in plastic wrap, and place in the ⦠Preheat oven, prepare baking sheets: Preheat oven to 350 degrees. Great recipe. Can I replace the allspice with a bit of black pepper? Beat in the egg, ⦠Tori, check your spices. While it looked absolutely delicious, I couldnât help but imagine my paleo ginger molasses cookies sitting in the bakery waiting to be dunked in a piping hot cup of coffee and gobbled down with a big smile. â Should be able to taste the molasses. Make a well in the center of the dry ingredients and add the butter and egg, then mix thoroughly until a thick dough forms and all of the dry ingredients are fully incorporated (about 3 minutes). The overwhelming iron-like molasses taste of this cake made me think I must have made it wrong, but I hadn't. Use a spoon to scoop the flour into your measuring cup, Use a butter knife to level the measuring cup. In the bowl of your electric stand mixer, fitted with the paddle attachment, ⦠0 from 0 votes. They're ready in just 20 minutes, spiced with ginger, cinnamon and nutmeg and will have your whole house smelling like a bakery. Bake until edges are firm, 8-10 minutes. If you make smaller dough balls, you should reduce the baking time otherwise the cookies will be over done. Prep Time: 10 minutes. Iâm quite confident about it. Because of the ratios in this dough and the fact ⦠Preheat oven to 350°. Sticking the measuring cup straight into the bag of flour will result in too much flour to be packed into the cup, which can result in dry cookies. For the ginger molasses cookies in the photos, the dough balls were about 2 tablespoons. Texture: â All three of us agreed that the perfect ginger molasses cookies have some chew. Gingerbread houses are usually displayed for a while before eaten so you don't want anything that could be dangerous health wise sitting out. Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes. From doubling up on molasses to using too much flour, there is a lot that can go wrong. I love the way these cookies âcrackleâ while cooling – they look like molasses crinkle cookies! Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! In the bowl of a stand mixer fitted with a paddle, combine the butter, sugar and molasses and beat on medium speed until fluffy and creamy, about 3 minutes. Use room temperature butter for easier creaming of the butter and sugar. Do Not Sell My Personal Information – CA Residents. Add in the egg and molasses, beat again to combine, 60 seconds. Required fields are marked *. thickness. Easy Gingerbread Cookie Recipe - Molasses Gingerbread Cookies! With all the flavorful ingredients in this cookie I’m not sure how they cold be flavorless and boring. Place 1/4 cup sugar in a bowl for rolling the cookies. This recipe is pretty much flawless. Add flour, ginger, cinnamon and (clove). My dough balls were about 2 tablespoons large. Depending on how you prefer your cookies, they can be soft baked or more chewy & crispy. This gingerbread cookie relies on the molasses that is already in brown sugar for the chew and flavor. Frost as desired. This site uses Akismet to reduce spam. Bake for 13-15 minutes. Bake in batches as needed. Better than the one I've been using for years! This is a tried-and-true recipe I'm happy to share with you. Then add in molasses and mix ⦠Place 2 in. Simply increase the bake time for crispier cookies – think ginger snap texture! Remove the baking sheet from the freezer and transfer the frozen cookie dough balls to a ziplock freezer bag. Freeze the cookie dough for up to 3 months. One that does not include eggs. Gingerbread Cookies: In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. Use a cookie scoop to form balls. Add the butter to the bowl of your stand mixer fitted with the paddle attachment. + chilling Bake: 10 min./batch + cooling. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. Transfer the dough to an airtight container and refrigerate for at least 2 hours, or until the dough is ⦠Roll each ball in the sugar. In a mixing bowl combine the flour, baking soda, cinnamon, ground cloves, ground ginger and salt. Depending on how you prefer your cookies, they can be soft baked or more chewy & crispy. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Ginger Molasses Cookies are soft and chewy with warming ginger, fancy molasses and a sugary crusted top. When it came to judging the cookies, below is the criteria the three of us agreed on: Flavor: â Warming spices that add a lot of flavors. 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